Chuck Hughes My Vegetable Farmer’s Spicy Antipasto
Chuck Hughes, Quebec Chef and restauranteur, partners with some of his favourite producers to create MY KITCHEN STAPLES, a collection of outstanding products and the inspiring stories of the people who made them.
My Vegetable Farmer’s Spicy Antipasto
This spicy antipasto is THE BEST! I use it on everything from eggs to pizzas and even on fish or steak. Seriously, it’s addictive!
• Product of Quebec, Canada
• Ingredients: Mixed vegetables (hot peppers, eggplant, cauliflower, celery, carrots, olives, cucumber, onions, fennel, capers, tomatoes), canola oil, spices, salt, vinegar, acetic acid, sodium benzoate, sulphites, calcium chloride.