Swiss

Appenzeller Surchoix

Thu, 2015-02-19 12:44
Appenzeller Surchoix Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Emmental

Wed, 2023-09-06 13:33
Producer: 
Stonetown Artisan Cheese
Farmstead Emmenthal raw milk

This cheese is made with unpasterized cow milk from the cheesemaker's own herd. A traditional swiss style cheese that is firm with a natural sweet savoury nutty flavour. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Emmentaler

Tue, 2013-08-06 19:27
Producer: 
Emmi
Emmentaler Switzerland Raw Milk Emmentaler, Emmenthal

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

Naturally LACTOSE FREE.

 

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere

Fri, 2013-08-23 17:46
Producer: 
Emmi
Gruyere Switzerland Raw Milk

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gruyere 1655

Mon, 2018-03-26 20:28
Producer: 
Fromage Gruyère SA and Le Crêt Fromage
Gruyere 1655 Switzerland Raw Milk

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Le Maréchal

Wed, 2013-01-16 10:25
Producer: 
Fromagerie Le Maréchal
Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Nazareth Royal

Wed, 2020-05-27 17:24
Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Raclette St. Niklaus

Thu, 2019-12-05 16:57
Raclette St. Niklaus

A rich, aromatic and full flavoured raclette made with raw cow milk. Excellent creamy melt quality making it ideal for raclette or fondue.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Raclette Swiss

Tue, 2013-12-24 00:31
Producer: 
Emmi
Raclette Emmi Square

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon simply heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavour. It not only complemented other foods – it made a great, satisfying meal for his family. Raclette is aromatic and can be mild or piquant, depending on the age of the wheel. The naturally tan rind, washed in brine, is tacky to the touch and at times displays small white flecks of penicillium.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Tête de Moine

Tue, 2012-12-11 20:30
Producer: 
Fromage de Bellelay
Tete de Moine Switzerland Raw Milk

Tête de Moine is a pressed, unpasteurized cow milk cheese from the Bernese Jura region of Switzerland. The name means "monk's head."

Tête de Moine is different from most cheeses in that instead of being sliced, it is scraped with a knife or another tool known as a girolle.

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