Cheese by Type
Country Cheese Exclusive
One of Italy’s oldest cheeses this sharp,hard and salty cheese is made from sheep milk. Excellent for grating over pasta, grilled vegetables, or use in place of Parmesan in any recipe. Excellent on a cheese board served with honey and Charcuterie.
This beautiful goat milk cheese is crusted in roasemary. Semi-Firm texture, buttery, slightly salty, smooth with a hint of rosemary.
**Contains Lysozyme (egg protein)
Country Cheese Company 289 Kingston Road East Ajax ON L1Z 0K5 (289)482.1183 Messenger