Pecorino Moliterno al Tartufo

Perlagrigia

Perlagrigia Truffle Italy

Made just outside of Venice, this cow's milk cheese is a young, fresh tasting cheese. Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavour. This semi-soft cheese is covered in ash to preserve its flavours. The ash layer is made from drying and grinding the following herbs; cloves, cinnamon, nutmeg, coriander, licorice and nutmeg. All of these herbs are grown by local farmers using time honoured methods of cultivation and harvesting.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Trufado

Trufado Truffle Sheep Milk Cheese Spain

An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.

Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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