Made just outside of Venice, this cow's milk cheese is a young, fresh tasting cheese. Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavour. This semi-soft cheese is covered in ash to preserve its flavours. The ash layer is made from drying and grinding the following herbs; cloves, cinnamon, nutmeg, coriander, licorice and nutmeg. All of these herbs are grown by local farmers using time honoured methods of cultivation and harvesting.
