This original pâté is inspired by the famous “duck à l’orange” recipe. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.
This is the original pâté made from duck, pork and 20% duck foie gras. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.
This finely made game terrine is very similar to liver pâté or foie gras mousse. A courser spread to be enjoyed with toast points, your favorite crackers and cheeses.
The sweet taste of apricots accents the flavours of the wild boar. Serve this coarse terrine paté on crustini, bread or crackers and complement with a fruit preserves, nuts and cheeses.
