One of Italy’s oldest cheeses this sharp,hard and salty cheese is made from sheep milk. Excellent for grating over pasta, grilled vegetables, or use in place of Parmesan in any recipe. Excellent on a cheese board served with honey and Charcuterie.
This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.
