Flatbread

Flatbread with Cheese and Pumpkin Seeds

Sat, 2014-10-04 11:32

Producer:

Danvita Bakery

Flat crisp bread with cheese and pumpkin seeds. Made with Spelt and whole grain rye and wheat flour. Great for snaking, with cheeses and dips

130grams.

Flatbread with Cheese, Tomato and Basil

Tue, 2014-09-30 13:51

Producer:

Danvita Bakery

Flat crisp bread with cheese, tomatoes and basil. Made with Spelt and whole grain rye and wheat flour.

130grams.

Flatbread with Chili

Sat, 2014-10-04 11:46

Producer:

Danvita Bakery

Flat crisp bread with red chilis. Made with whole grain rye and wheat flour. Delicious with cheese and dips.

130grams.

Flatbread with Seeds

Thu, 2015-12-17 15:57

Producer:

Danvita Bakery

130grams.

Flatbread with Sesame Seeds and Sea Salt

Fri, 2015-03-06 14:05

Producer:

Danvita Bakery

Flatbread with Sesame Seeds and Sea Salt

Flat crisp bread with sesame seeds and sea salt. Made with whole grain rye and wheat flour. Great for snaking, with cheeses and dips.

130grams.

Pasquale's Glorious Flat Bread Sea Salt

Fri, 2014-02-21 14:41

• Unbleached Canadian Wheat Flour
• Whole Grain Canadian Wheat Flour
• 100% Italian Extra Virgin Olive Oil
• No Yeast
• No Additives or Preservatives
• No Artificial Colours or Flavours
• No Trans Fats

Baked with Love! Excellent paired with your favourite cheeses, dips or for snacking.

Pepper & Sea Salt Wheat Crisp Bread

Thu, 2015-12-17 15:54

Producer:

Danvita Bakery

130grams.

Provence Herb Wheat Crisp Bread

Sat, 2014-10-04 11:20

Producer:

Danvita Bakery

130grams.

Sweet Chilli Wheat Crisp Bread

Thu, 2015-12-17 15:55

Producer:

Danvita Bakery

130grams.

Sweet Olive Oil Tortas-Original

Thu, 2018-12-06 14:03

Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain for more than 100 years. Flavoured with anise and sesame seeds. A family legacy, their flavour transports us back in time. Let your palate take you on a journey which can be enjoyed at any time of day.
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.