European Butter

Cultured Butter Salted

Cultured Butter Salted Cows Creamery

Cows Creamery butter is made by churning the cream slowly over a long duration in traditional churns. It contains 84% fat creating a creamier taste and silkier texture than regular butter. Tastes like the butter you get from France but is made in PEI. So creamy! Perfect for you holiday baking or try it on a decadent Butter Board. Salted with sea salt.


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