Cream Cheese

Chevre - Plain

Producer: 
Plain Chèvre Ontario

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fréchette

Fréchette

Fréchette is a soft spreadable fresh cow milk cheese seasoned with herbs and garlic.

160 grams

$9

Neufchatel - Coeur de Bray

Neufchatel - Coeur de Bray

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty. 

200 grams Heart shape

$20

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Rondele Garlic and Fine Herb

Rondele Garlic Herb

Rich, spreadable cheese enhanced with garlic and herbs. A 2015 Wisconsin Cheesemakers Association gold medal winner for its well-rounded flavour.

St. Julien Walnut Cheese

Producer: 
St. Julien Walnut Cheese

St-Julien Walnut is a soft cheese made with walnuts and butter and looks very much like cake that you can eat with a fork!! Rich, mild and crunchy and soft at the same time. Excellent for breakfast.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Stracchino

Stracchino Plate Italy
Stracchino Italy

Stracchino, also known as Crescenza, is an Italian cow's-milk cheese. It has no rind and a very soft, creamy texture and a mild and delicate flavour with a slight tanginess.

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