Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.
Made in Lindsay, ON with fresh locally sourced goat milk.
Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.
St-Julien Walnut is a soft cheese made with walnuts and butter and looks very much like cake that you can eat with a fork!! Rich, mild and crunchy and soft at the same time. Excellent for breakfast.
Stracchino, also known as Crescenza, is an Italian cow's-milk cheese. It has no rind and a very soft, creamy texture and a mild and delicate flavour with a slight tanginess.
