Brie

Blue d’Affinois

Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Chateau de Bourgogne

Chateau de Bourgogne

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie aux Truffles

Brie with Truffles France

This is a seasonally available, rich, full flavoured Brie de Meaux that has been split down the centre and filled with a mixture of crème fraiche and finely chopped white truffles. The flavour has a wonderful aroma of woodland mushrooms and violets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie Double Cream- Fromager d’Affinois

Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie Garlic Herb

Brie Garlic Herb

Classic french double cream brie with a rich layer of garlic and herbs.

Excellent served with salami and baguette or on potatoes.

Brillat Savarin

Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fleur de Brebis

Producer: 
Fleur de Brebis

Fleur de Brebis has a white bloomy rind and a creamy white paste. It delivers vegetal and fresh milk aromas and delicate lactic and buttery flavours with a hint of mushroom.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Florette D'affinois

Producer: 
Florette Goat Brie

This goat milk brie style cheese has a soft bloomy rind and a rich creamy interior. The flavors are mild, delicate, and creamy, unlike most goat cheeses that usually have a tangy and sharp flavor. It is recommended to serve Florette with crusty bread, mushrooms, potatoes, and fresh or dried fruit.

Pair it with light, fruity ales or sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fromage d'Affinois Roasted Pumpkin Seeds

Producer: 
Fomage d'Affinois Pumpkin

With an orange tinted rind, Fromager d’Affinois Pumpkin seeds makes for a striking presentation on a Fall cheese platter and brings the best of both worlds together the crunchiness of the seeds and the the crunchiness of the seeds and the ooziness of a double cream cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fromager d’Affinois Garlic Herb

Producer: 
Fromager d’Affinois Garlic Herb

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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