Ashley Goat

Humboldt Fog

Producer: 
Humboldt Fog Goat Cheese

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Paillot de Chèvre

Paillot de Chèvre Quebec

In past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and slightly tangy, lactic and goaty with subtle hints of hazelnut. The flavours become more pronounced as the cheese ripens.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Paillot de Chèvre 125 gr

Paillot de Chèvre mini 125 gram Quebec

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

Truffle Tremor

Producer: 
Truffle Tremor

Truffle Tremor is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County.

A ripened goat cheese loaded with Italian black summer truffles. Heavy floral, herb, and mushroom notes with tangy fresh and bright goat cheese. An elegant and sophisticated cheese.

Serve with candied orange and a port wine for a simple dessert.
Top a hot steak or juicy burger- allow the cheese to soften as the meat rests.

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