Appenzeller

Emmentaler

Tue, 2013-08-06 20:27

Producer:

Emmi

Emmentaler Switzerland Raw Milk Emmentaler, Emmenthal

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

Naturally LACTOSE FREE.

Five Brothers

Thu, 2012-10-18 02:03

Producer:

Gunn's Hill Artisan Cheese

Five Brothers Woodstock Ontario Artisan Cheese

Five Brothers is a farmstead cheese produced with the milk raised on the family dairy farm in Woodstock, ON. It is a firm washed rind cheese that combines traits from Gouda and Appenzeller. It has pleasant saltiness and rich nutty flavours with sweet overtones.

Gruyere

Fri, 2013-08-23 18:46

Producer:

Emmi

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere 1655

Mon, 2018-03-26 21:28

Producer:

Fromage Gruyère SA and Le Crêt Fromage

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.

Le Maréchal

Wed, 2013-01-16 11:25

Producer:

Fromagerie Le Maréchal

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

Wildwood

Thu, 2019-07-25 15:07

Producer:

Stonetown Artisan Cheese

Wildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.

Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.