Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain for more than 100 years. Flavoured with rosemary and thyme. A family legacy, their flavour transports us back in time. Let your palate take you on a journey which can be enjoyed at any time of day.
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
This Mediterranean crisp flatbread is handcrafted in Spain and delicately flavoured with Spanish oranges with a unique texture that is light, crunchy, and flaky.
Enjoy with your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods... The flavour combinations are endless.
An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.
Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.
