Spain

Drunken Goat

Tue, 2013-12-24 01:34

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

Just for Cheese 3 pack Jams

Sat, 2022-08-13 15:20

Specially made to pair with cheeses this 3 pack contains Black Fig, Golden Apple and Peach and Apricot jams.

3 x 30 grams

$7.00

Just for Cheese Black Figs

Fri, 2022-01-28 19:55

Specially made to pair with cheese this fruit spread has black figs with Australian macadamia nuts and Jamacian allspice.

Pair with Blue cheeses.

Just for Cheese Black Grapes

Fri, 2022-01-28 20:01

Specially made to pair with cheese this fruit spread has black grapes with Majorcan almonds.

Pair with soft paste and washed rind cheeses like Munster, 14 Arpents, Magie de Madawaska, Pizy.

Just for Cheese Golden Apples

Fri, 2022-01-28 19:50

Specially made to pair with cheese this fruit spread has golden apples caramelized with tender pistachios from Turkey and Sri Lanka cinnamon.

30 grams

$2.50

Just for Cheese Peaches and Apricots

Fri, 2022-01-28 19:58

Specially made to pair with cheese this fruit spread has peaches and apricots with Goji berries and Guatemalan cardamon.

Pair with soft ripened cheeses like Brie, Camembert, Chateau de Bourgogne.

30 grams

$2.50

Just for Cheese Quince with Madagascar Bourbon Vanilla

Thu, 2022-10-20 15:42

Specially made to pair with cheese this fruit spread has Quince, a classic pairing with cheese, as well as a sweet vanilla bourbon.

30 grams

$2.50

Just for Cheese Raspberries with Rose Petal

Fri, 2022-01-28 19:53

Specially made to pair with cheese this fruit spread has raspberries with rose petals and Sichuan pepper.

Pair with fresh and soft cheeses.

Manchego

Thu, 2013-01-10 11:13

Aged 12 months, firm yet suple texture. Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

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Olive Oil - Garlic

Wed, 2022-11-02 14:37

This Spanish extra virgin olive oil is infused with savoury garlic. Perfect as a marinade or topper for grilled chicken or meat. Use on salads, sandwiches and pizza. An excellent bread dipper.

250ml

$17