Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.
This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout.
This farmstead clothbound cheddar is made by the Reade family on Sgriob-ruadh Farm on the Isle of Mull in Scotland. It has full and rich savoury flavours with a pleasant fruitiness and a unique slightly boozey flavour that is a result of the cows unique diet which is suplemented with spent grain husks from the whiskey distillery at Tobermory.
This divided rectangular serving dish is perfect for wine and cheese parties or any kind of appetizers. The cool white porcelain mixes well with any kind of serveware and kitchen décor.
This elegant textured glass tray is perfect for wine and cheese parties or as a base for a table centrepiece! Makes a perfect focal point for any table. Made in TURKEY.
