Ireland

Cashel Blue

Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Cheddar - Ireland's Own Reserve

Made only with Irish milk from grass fed cows this cheddar is aged 15 months.  It is buttery with a mature cheddar bite and a tangy finish.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Dubliner

Producer: 
Dubliner Ireland

Hard ripened cheese with a distinctive taste and a natural hint of sweetness. Made with all natural ingredients. Sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996 it has been marketed internationally by the Irish Dairy Board under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in Cork.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Guinness Cheddar

Irish Porter Cheddar

This smooth Cheddar is infused with Guinness Irish Porter giving it a bold, complex and malty flavour and a beautiful marbled colour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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