France

Saint Marcelin

Thu, 2015-02-05 12:59

Producer:

Named after the small town of Saint-Marcelin in the Rhône-Alpes région, this cheese was made exclusively from goat's milk until the 13th century and is now made with unpasteurized cow milk.

A soft bloomy rind cheese with complex nutty, yeasty and fruity flavours, aromatic.

$13

This sheep's milk cheese is from the island of Corsica. It has a natural rind that is covered with rosemary, thyme, juniper berries, and other aromatic herbs found in the rocky, brambly Corsican landscape. These ground cover plants are known as "maquis."

Saveur du Maquis is creamy with a slightly nutty flavour. The herbaceous quality of the sheep's milk is enhanced by the herbs on the rind.

St. Julien Walnut Cheese

Tue, 2012-12-11 21:58

Producer:

Fromagerie Lincet

St-Julien Walnut is a soft cheese made with walnuts and butter and looks very much like cake that you can eat with a fork!! Rich, mild and crunchy and soft at the same time. Excellent for breakfast.

Tomme de Savoie

Thu, 2021-05-20 18:03

Tomme is a name given to a family of cheeses produced in the French Alps and in Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.

Rustic flavours of grass and nuts with tangy citrus and mushroom notes underlined by odours of a cave.

Truffle Salami Sticks

Thu, 2021-12-16 14:31

6 Pack of Truffle mini salamis from Italy.

No added preservatives, Nitrate free

Truffo Chateau de Bourgogne with Truffle

Fri, 2013-12-06 20:57

Producer:

Dépendances (Les)

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, salt, cream and earthy truffles. Decadent!

Cut fresh to any size.