France

Ossau Iraty

Wed, 2012-12-12 00:02

Producer:

Istara

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

Pont L'Eveque Petite

Thu, 2016-03-24 16:37

Producer:

Fromagerie E. Graindorge

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

220 grams in a wooden box

$16

Raclette Bouchet Savoie

Mon, 2015-12-14 21:51

Producer:

Fromagerie Bouchet

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Smoked

Thu, 2015-11-26 18:28

Made by Fromagerie Edelmont in France. Creamy rich raclette, naturally smoked with caramel and nutty undertones.

Regal de Bourgogne Bruschetta

Fri, 2013-11-29 20:56

Producer:

Delin

A smooth and creamy double cream cow's milk cheese covered with savoury bruschetta. Excellent on a cheese board. 200 gram size is perfect for gift giving.

Regal de Bourgogne with Cranberries

Fri, 2013-11-29 20:59

Producer:

Delin

Fromagerie Delin's famous smooth and creamy double cream cow's milk cheese covered with festive cranberries.

200 grams.

Rondele Garlic and Fine Herb

Fri, 2015-06-26 15:16

Rich, spreadable cheese enhanced with garlic and herbs. A 2015 Wisconsin Cheesemakers Association gold medal winner for its well-rounded flavour.

Roquefort

Tue, 2013-01-08 09:51

Producer:

Maison Carles

This raw sheep milk blue is handmade using a secret recipe that has been quietly handed down for the past three generations. The producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed of sheep.

White with intense blue generously marbling wide and numerous cavities. This bold blue is creamy, moist and slightly granular with a fruity and tangy flavour and big salty finish.

Saint Angel Triple Cream

Wed, 2020-12-09 12:25

Producer:

Fromagerie Guilloteau

This luxurious triple-creme is covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavour is buttery, too, with the right amount of salt and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favourite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crunchy bread.

Saint Angel Triple Cream Blue

Sat, 2018-04-21 11:08

Producer:

Fromagerie Guilloteau