France

Mimolette 18 Month

Tue, 2013-07-16 00:33

Producer:

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

Morbier Arnaud Reserve

Tue, 2013-12-24 00:26

Producer:

Fromagerie Arnaud

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

Munster

Wed, 2013-01-16 16:40

Producer:

Fromagerie de l'Ermitage

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

Neufchatel - Coeur de Bray

Tue, 2018-02-06 12:06

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.

200 grams Heart shape

$20

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Ossau Iraty

Tue, 2012-12-11 23:02

Producer:

Istara

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

Pont L'Eveque Petite

Thu, 2016-03-24 15:37

Producer:

Fromagerie E. Graindorge

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

220 grams in a wooden box

$16

Raclette Bouchet Savoie

Mon, 2015-12-14 20:51

Producer:

Fromagerie Bouchet

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Smoked

Thu, 2015-11-26 17:28

Made by Fromagerie Edelmont in France. Creamy rich raclette, naturally smoked with caramel and nutty undertones.

Regal de Bourgogne Bruschetta

Fri, 2013-11-29 19:56

Producer:

Delin

A smooth and creamy double cream cow's milk cheese covered with savoury bruschetta. Excellent on a cheese board. 200 gram size is perfect for gift giving.

Regal de Bourgogne with Cranberries

Fri, 2013-11-29 19:59

Producer:

Delin

Fromagerie Delin's famous smooth and creamy double cream cow's milk cheese covered with festive cranberries.

200 grams.