France

The gentle tastes of pear and honey are ideal with the light, slightly acidic taste of fresh cheeses. The taste is delicately enhanced by a touch of spice, which brings a subtle autumnal flavour. Equally good with soft rinded cheeses.

The Folies Fromages preserves contain less sugar than jams but are made according to the same process. All our “Folies” are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous.

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.