France

Fromager d’Affinois Garlic Herb

Producer: 
Fromager d’Affinois Garlic Herb

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fruit Spread for Cheese - Pear Spice

Producer: 
Folies Fromages Pear Spice Honey France

The gentle tastes of pear and honey are ideal with the light, slightly acidic taste of fresh cheeses. The taste is delicately enhanced by a touch of spice, which brings a subtle autumnal flavour. Equally good with soft rinded cheeses.

The Folies Fromages preserves contain less sugar than jams but are made according to the same process. All our “Folies” are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous.

Gouda with Truffles

Truffle Gouda France, Raw Milk Cheese, Unpasteurized

Raw cow milk cheese studded with beautiful aromatic truffles. Creamy rich and earthy.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Grand Camembert

Le Rustique Camembert

Le Rustique Camembert France

A classic french Camembert from France made with pasteurized milk. The cheese has a bloomy rind and a soft, creamy, and sticky texture. Buttery, mushroomy flavour.

Maroilles

Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mimolette 18 Month

Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Morbier Arnaud Reserve

Producer: 
Morbier France

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Munster

Munster La Cigogne AOP

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Neufchatel - Coeur de Bray

Neufchatel - Coeur de Bray

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty. 

200 grams Heart shape

$20

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