France

Brillat Savarin

Sun, 2013-12-08 12:47
Producer: 
Fromagerie Lincet
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Buchette aux Fleurs

Fri, 2020-02-07 11:16
Producer: 
Fromagerie Jacquin
Buchette aux Fleurs

A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.

$9.00

Buchette aux Truffles

Thu, 2021-03-25 17:46
Producer: 
Fromagerie Jacquin

A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.

$12.00

Bufflonne Rousse

Thu, 2022-04-14 14:49
Producer: 
Fromagerie Guilloteau
Bufflonne Rousse

Bufflonne Rousse d’Argental is a soft cheese made from fresh, whole buffalo milk. After the salting process, the rind is delicately rinsed with brine, and lightly coloured with natural annatto. During the maturing process, the rind forms, and takes on a slightly orangey colour. It then develops a fine white down. This cheese is mild, smooth and rich with a slightly acidic taste.

Pair with a crisp Riesling, Pinot Gris, Gewurtztraminer.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chabichou du Poitou

Fri, 2014-12-19 19:14
Chabichou du Poitou France

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

$17

Chateau de Bourgogne with Truffles Mini

Wed, 2022-12-07 14:51
Producer: 
Delin
Chateau de Bourgogne with Truffles Mini

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, cream and earthy truffles. Decadent! A beautiful gift.

Individually packaged. 200 grams

$30

Comte

Tue, 2012-12-11 22:55
Comte Mature

Comté was one of the first kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Crottin de Germain

Wed, 2023-07-26 12:18
Producer: 
Fromagerie La Germaine
Crottin de Chevre Germain

This classic French fresh goat cheese is made in the Center-Val de Loire region, renowned for the quality of its goat milk. It has a natural rind and is slightly acidic with a rich buttery creaminess and a mellow caprine taste.

Cultered Salted Butter - D'Isigny

Wed, 2023-11-22 15:33
Producer: 
Isigny Sainte Mère Coopérative
Cultered Butter - Salted

This gourmet favourite is only here while supplies last. Originating from Normandy France, with a fatty texture that has a silky smooth finish. Made from premium quality milk from cows who fed on grass that is rich in iodine, beta-carotene, and micronutrients. The natural advantages result in a butter that is yellow like buttercups with a faint taste of hazelnuts and rich in vitamin A. 

$27.99

Cultered Unsalted Butter - D'Isigny

Wed, 2023-11-22 15:22
Producer: 
Isigny Sainte Mère Coopérative
Cultured Unsalted Butter

This gourmet favourite is only here while supplies last. Originating from Normandy France, with a fatty texture that has a silky smooth finish. Made from premium quality milk from cows who fed on grass that is rich in iodine, beta-carotene, and micronutrients. The natural advantages result in a butter that is yellow like buttercups with a faint taste of hazelnuts and rich in vitamin A. 

$27.99

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