France

Apolline aux Fleurs

Thu, 2021-03-25 18:16

Producer:

Fromagerie Jacquin

A beautiful fresh goat milk cheese encrusted with edible flowers with a soft rose flavoured jelly in the centre. This creamy chevre has bright herbal, citrus and fresh grassy notes with a touch of rose.

$13.00

Bleu de Chevre des Pictons

Sat, 2018-12-15 19:24

Goat milk blue that has a sharp spicy flavour and lovely creamy texture.

Blue St. Agur

Tue, 2013-12-24 01:25

Producer:

Bongrain

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

Brebirousse d'Argental

Mon, 2013-12-30 18:43

Producer:

Fromagerie Guilloteau

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

Brie - Chateau de Bourgogne

Mon, 2013-06-03 18:20

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Brie - Chateau de Bourgogne Mini

Fri, 2013-11-29 21:02

Producer:

Delin

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$19

Brie de Meaux

Tue, 2013-01-08 10:10

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brie Double Cream- Fromager d’Affinois

Sat, 2013-02-02 12:37

Producer:

Fromagerie Guilloteau

Soft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Brie Garlic Herb

Thu, 2022-05-12 17:29

Classic french double cream brie with a rich layer of garlic and herbs.

Excellent served with salami and baguette or on potatoes.

Brillat Savarin

Sun, 2013-12-08 13:47

Producer:

Fromagerie Lincet

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.