Gluten Free Crisps are a deliciously smooth, light, chickpea-based crisp. These thin crisps are the perfect pair for cheese and charcuterie or use with your favourite dips and spreads.
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic and a touch of heat
Excellent with a mild cheese & rustic bread.
Made in Ontario with natural high quality ingredients, according to the Italian tradition of slow, natural curing methods and no artificial flavors or colours. Gluten and dairy free.
Smaller salame with a distinctive, smooth flavour. Seasoned with sea salt, black pepper and garlic.
Excellent with a mild cheese & rustic bread.
Made in Ontario with natural high quality ingredients, according to the Italian tradition of slow, natural curing methods and no artificial flavors or colours.
Inspired by Spanish tradition, this salami is seasoned with bright spices including paprika and sea salt sourced straight from the Mediterranean Sea. A delicate hint of smoke creates the perfect combination of flavors that will tickle your pallet and enlighten your senses. Sliced thin and ready to serve on your charcuterie board.
The name says it all. This versatile favorite is packed with delicious toasted seeds (sesame, quinoa, flax and amaranth) and is lightly seasoned with a wheat free tamari soy sauce.
Crunchmaster Multi-Grain Crackers are crafted with whole grain brown rice, stone-ground corn, oat fiber and two tasty seeds.
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada.
