Firm texture and ribbons of black garlic running throughout. The rich flavors of the cheese combine perfectly with the luxurious sweetness and complexity of black garlic.
Thea is a handcrafted clothbound cheddar is made with sheep milk from local farms around Lindsay, Ontario. It has firm and slightly crumbly texture with some nice crystalization. Thea is a full flavoured aged cheddar with earthy and grassy notes and a rich sweetness on the finish.
An aged Manchego style sheep milk cheese from Spain. Generously veined with rich truffles. Salty and crystaline this rich cheese is full of earthy mushroomy truffle flavour.
Serve with honey and dry salamis.
Pair with big hearty red wines, but avoid anything too tannic, also dessert wines pair nicely.
