Sheep Milk

Honey Sheep

Fri, 2020-07-17 09:03

Producer:

Kaamps

A delicious, firm yet creamy sheep cheese, with a slightly sweet flavour. Honey is added to the cheese during and after preparation.

Jalapeno Sheep Gouda

Sat, 2016-01-09 13:42

Producer:

Blyth Farm Cheese

Blyth Sheep Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy sheep milk gouda with the taste of fresh spicy Jalapenos.

Kefalograviera

Sun, 2013-09-08 13:40

Kefalograviera is excellent used in Saganaki (fried cheese), as a roasted cheese, or grated over salads, pasta, and grilled veggies.

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this cheese is somewhere between Kefalotyri and Graviera, hence the name.

In addition to it's salty flavour this cheese is made from sheep’s milk giving it sweet and fruity notes.

Lamb Chopper

Mon, 2021-12-13 18:06

Producer:

Cypress Grove Chese

Lamb Chopper is a firm sheep milk cheese with a buttery color, smooth texture, and mellow yet complex flavour. It is a nutty and subtly sweet with the perfect balance of salt.

Manchego

Thu, 2013-01-10 10:13

Aged 12 months, firm yet suple texture. Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

1 comment

Mouton Noir

Thu, 2014-06-05 16:10

Producer:

Fromagerie Fritz Kaiser

Semi-soft with a pleasant tangy flavour. Excellent melt qualities. Good replacement for cow milk mozzarella.

Myzithra

Wed, 2013-09-25 12:19

Producer:

Krinos

Myzithra or Mizithra (Mi-zee-thra) is a traditional Greek whey cheese made from pasteurized sheep milk. It has been manufactured in Greece for thousands of years and is considered the ancestor of all Greek whey cheeses. There is no rennet added to this cheese, rather the curd is treated with the whey from the previous batch of Myzrithra.

Aged or "dried" Myzythra has a hard texture and a salty tangy taste. In this form, Myzythra is usually savoured as a grating or cooking cheese. Delicious grated over pasta.

Ossau Iraty

Tue, 2012-12-11 23:02

Producer:

Istara

Ossau Iraty is a classic sheep's milk cheese made in France with the milk of the Manech and Basco-Bearnaise ewes.

While it complies with strict Appellation d'Origine Controlée (AOC) regulations, the shape of each wheel can vary from region to region.

Ossau is aged for a minimum of ninety days until its paste has turned a luscious ivory; its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver.

Pecorino Pepato

Wed, 2019-11-20 19:19

Producer:

Latterie di Sardegna

Aged Pecorino with a firm smooth texture is studded with Indian black peppercorns to give a peppery kick to balance the buttery salty and nutty sheep cheese.

Pecorino Romano

Tue, 2013-12-24 00:35

One of Italy’s oldest cheeses this sharp,hard and salty cheese is made from sheep milk. Excellent for grating over pasta, grilled vegetables, or use in place of Parmesan in any recipe. Excellent on a cheese board served with honey and Charcuterie.