Sheep Milk

Artisan Blend Sheep and Goat

Artisan Blend Sheep and Goat Shredded Cheese

A shredded blend of assorted sheep and goat milk cheeses. Excellent for mac and cheese, cheese sauces, to top potatoes, nachos, pizza or sandwiches.

Brebirousse d'Argental

Producer: 
Brebirousse d'Argental France

This luscious washed rind cheese is produced by Fromagerie Guilloteau. The milk is collected from ewes of the Argental region of France. Aged for thirty days this square cheese exhibits a thin bright orange patchy rind. "Brebis" is French for sheep and "Rousse" refers to the colour of the cheese.

When young the flavour is rich and sweet, but as the cheese matures the stronger meaty, earthy flavours develop while the rind becomes a darker rusty orange colour. The texture is soft and velvety and sure to ooze deliciously on your cheese plate.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Cacio di Bosco al Tartufo

Producer: 
Cacio di Bosco al Tartufo Italy

A beautiful balance between garlicky truffle and nutty, sweet, almost caramelized aged sheep's milk. This delicious cheese is firm, smooth, and oily, dotted with big flecks of truffle.

Made in Italy by Il Forteto, a farmers cooperative founded in 1977.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Etorki

Etorki France

Etorki, meaning “origin” in Basque language, is a pasteurized sheep’s milk cheese made in French Basque region of the Pyrénées. The milk used to make this cheese is sourced from local black- or red-faced Manech ewes herded by local shepherds and dairy farmers. It takes six gallons of ewe’s milk to produce one wheel of Etorki.

The smooth, supple and velvety interior is a consistent white with occasional holes or slits. It has a sweet and earthy aroma suggestive of the caramel flavours released by the pressed and aged sheep’s milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Feta Greek Barrel Aged

Greek Feta

This Barrel Aged Feta is produced from a blend of all-natural 100% Greek sheep’s and goat’s milk, and is aged for four months in wooden oak barrels. This traditional method of production contributes to its full taste, natural aroma and pure white colour.

200 grams

$9

Fresh Sheep Cheese

Producer: 
Fresh Sheep Cheese

Fresh sheep cheese, creamy, mildand rich. Use this spreadable cheese on a cheese board, on bagels, in dips or spreads. Use as you would a cow milk cream cheese.

Fresh Sheep Cheese Honey Lavender

Producer: 
Fresh Sheep Cheese Honey Lavender

Fresh sheep cheese blended with honey and lavender, creamy smooth sweet and delicate.

Kefalograviera

Kefalograviera

Kefalograviera is one of the newer Greek cheeses. Production was started in the 1960s and it has quickly become a favourite table cheese. The taste of this hard cheese is somewhere between Kefalotyri and Graviera, hence the name.

In addition to it's salty flavour this cheese is made from sheep’s milk giving it sweet and fruity notes. Kefalograviera is excellent used in Saganaki (fried cheese), as a roasted cheese, or grated.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Lamb Chopper

Producer: 
Lamb Chopper

Lamb Chopper is a firm sheep milk cheese with a buttery color, smooth texture, and mellow yet complex flavour. It is a nutty and subtly sweet with the perfect balance of salt.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Manchego

Manchego 12 Months

Aged 12 months, firm  yet suple texture.  Intense, zesty taste, rich deep pepperiness and sightly salty at the finish. It grates well and can also be eaten on its own.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. It is made only from whole milk of the Manchega sheep raised in the "La Mancha" region. It can be recognized by a unique zigzag or cross hatch pattern on the rind which is created by the rippled surface of the molds used to make it.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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