Goat Milk

La Mancha Goat Brie

Sat, 2020-12-05 13:46

Producer:

A soft cheese made from 100% goat’s milk with a bloomy rind. Its buttery flavour and fresh mushroom aroma makes it similar to a brie.

La Mascotte

Wed, 2014-11-05 17:32

Producer:

Fromagerie Fritz Kaiser

Semi-firm 100% goat’s milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma.

Le Chèvre Camarade

Fri, 2022-12-16 07:57

Producer:

L'Atelier Fromagerie

Chèvre Camarade has an ochre-toned wrinkled rind with a dense pale yellow interior. It features caprine aromas and bold, creamy flavours with slight nutty notes and a hint of salt.

Le Crottin à Ma Manière

Tue, 2022-02-01 10:37

Producer:

L'Atelier Fromagerie

Introduced in 2012, le Crottin à ma manière is inspired from traditional French Crottin-style cheeses. It has a whitish beige wrinkled rind and a dense and chalky white paste. This cheese features caprine aromas of fresh milk and nut, and lactic flavours with a touch of hazelnut.

80 grams

$9.50

Lindsay Bandaged Goat Cheddar

Thu, 2012-10-18 01:03

Producer:

Mariposa Dairy

This award winning aged goat milk cheddar has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Midnight Moon

Sat, 2019-03-16 15:10

Aged Goat milk cheese made exclusively for Cypress Grove in Holland

Aged six months or more, Midnight Moon is an ivory-coloured goat cheese with a nutty and brown butter flavour and a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.

Monsieur Émile

Tue, 2022-02-01 10:18

Producer:

Fromagerie Ruban Bleu

Monsieur Émile was introduced in 2009 and is the namesake of the cheesemaker’s great grandfather. It is a medium intensity goat cheese with a yellowish, wrinkled rind. The interior is smooth and dense and goes from chalky to creamy. It features mild caprine aromas and creamy, nutty flavours with a spicy end note.

180 grams

$14

Paillot de Chèvre

Thu, 2017-03-23 14:09

Producer:

Alexis de Portneuf (Saputo)

In past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and slightly tangy, lactic and goaty with subtle hints of hazelnut. The flavours become more pronounced as the cheese ripens.

Paillot de Chèvre 125 gr

Thu, 2020-07-09 13:39

Producer:

Alexis de Portneuf (Saputo)

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

Pepper and Olive Oil Goat

Thu, 2022-09-01 17:39

This firm but suple goat cheese is washed in Italian extra virgin olive oil and coated with black peppercorns.