Goat Milk

Le Crottin à Ma Manière

Tue, 2022-02-01 11:37

Producer:

Introduced in 2012, le Crottin à ma manière is inspired from traditional French Crottin-style cheeses. It has a whitish beige wrinkled rind and a dense and chalky white paste. This cheese features caprine aromas of fresh milk and nut, and lactic flavours with a touch of hazelnut.

80 grams

$9.50

Lindsay Bandaged Goat Cheddar

Thu, 2012-10-18 02:03

Producer:

Mariposa Dairy

This award winning aged goat milk cheddar has a firm and slightly crumbly texture. It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

Midnight Moon

Sat, 2019-03-16 16:10

Aged Goat milk cheese made exclusively for Cypress Grove in Holland

Aged six months or more, Midnight Moon is an ivory-coloured goat cheese with a nutty and brown butter flavour and a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.

Monsieur Émile

Tue, 2022-02-01 11:18

Producer:

Fromagerie Ruban Bleu

Monsieur Émile was introduced in 2009 and is the namesake of the cheesemaker’s great grandfather. It is a medium intensity goat cheese with a yellowish, wrinkled rind. The interior is smooth and dense and goes from chalky to creamy. It features mild caprine aromas and creamy, nutty flavours with a spicy end note.

180 grams

$14

Paillot de Chèvre

Thu, 2017-03-23 15:09

Producer:

Alexis de Portneuf (Saputo)

In past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and slightly tangy, lactic and goaty with subtle hints of hazelnut. The flavours become more pronounced as the cheese ripens.

Paillot de Chèvre 125 gr

Thu, 2020-07-09 14:39

Producer:

Alexis de Portneuf (Saputo)

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

Pepper and Olive Oil Goat

Thu, 2022-09-01 18:39

This firm but suple goat cheese is washed in Italian extra virgin olive oil and coated with black peppercorns.

Queso de Cabra al Romero

Fri, 2014-01-03 20:29

This beautiful goat milk cheese is crusted in roasemary. Semi-Firm texture, buttery, slightly salty, smooth with a hint of rosemary.

**Contains Lysozyme (egg protein)

Tomme Du Haut Richelieu

Tue, 2013-12-24 01:41

Producer:

Fromagerie Fritz Kaiser

Mild mineral flavour on rind, mellow, mild goat flavour, supple texture, natural washed rind.

Excellent for raclette.

Tricolore Life

Wed, 2019-02-13 13:14

Producer:

Veldhuyzen Kaas

A kaleidoscope of flavour!

Basiron Tricolore is a truly unique and spicy cheese. Beneath its white exterior you will find a big surprise: this cheese has three colours! With the red comes the flavour of red peppers, with the green the flavour of bell peppers and the white is genuine goat's cheese. Try it yourself and surprise your customers or friends with this amazing eye catcher!