Goat Milk

Drunken Goat

Drunken Goat Spain

This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Feta Greek Barrel Aged

Greek Feta

This Barrel Aged Feta is produced from a blend of all-natural 100% Greek sheep’s and goat’s milk, and is aged for four months in wooden oak barrels. This traditional method of production contributes to its full taste, natural aroma and pure white colour.

200 grams

$9

Florette D'affinois

Producer: 
Florette Goat Brie

This goat milk brie style cheese has a soft bloomy rind and a rich creamy interior. The flavors are mild, delicate, and creamy, unlike most goat cheeses that usually have a tangy and sharp flavor. It is recommended to serve Florette with crusty bread, mushrooms, potatoes, and fresh or dried fruit.

Pair it with light, fruity ales or sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gjetost "Ski Queen" 250 gram

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

Goat Cheddar

Producer: 
Goat Cheddar Ontario

A smooth melt in your mouth supple goat cheese, made with 100% Ontario goat’s milk. A mellow cheese that is perfect for snacking. This cheese melts well and can be used for pizza, sandwiches, lasagna and potato dishes. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Grey Owl

Producer: 

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Humboldt Fog

Producer: 
Humboldt Fog Goat Cheese

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

La Mancha Goat Brie

La Mancha Goat Brie Quebec

A soft cheese made from 100% goat’s milk with a bloomy rind. Its buttery flavour and fresh mushroom aroma makes it similar to a brie.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

La Mascotte

La Mascotte Goat Quebec

Semi-firm 100% goat’s milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Le Chèvre Camarade

Producer: 
Camarade

Chèvre Camarade has an ochre-toned wrinkled rind with a dense pale yellow interior. It features caprine aromas and bold, creamy flavours with slight nutty notes and a hint of salt.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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