Fresh Chevre topped with a delicate edible flower. The flowers are edible but add no extra taste to the cheese. The result is a mild soft creamy goat cheese, with just a little more colour than one would expect to find on an ordinary dairy product.
This classic French fresh goat cheese is made in the Center-Val de Loire region, renowned for the quality of its goat milk. It has a natural rind and is slightly acidic with a rich buttery creaminess and a mellow caprine taste.
This semi-firm pasteurized goat cheese from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. A D.O.P cheese, it pairs well with medium fruity reds.
This Barrel Aged Feta is produced from a blend of all-natural 100% Greek sheep’s and goat’s milk, and is aged for four months in wooden oak barrels. This traditional method of production contributes to its full taste, natural aroma and pure white colour. Dodoni is the best selling feta brand in Greece.
This goat milk brie style cheese has a soft bloomy rind and a rich creamy interior. The flavors are mild, delicate, and creamy, unlike most goat cheeses that usually have a tangy and sharp flavor. It is recommended to serve Florette with crusty bread, mushrooms, potatoes, and fresh or dried fruit.
Pair it with light, fruity ales or sparkling wines.
Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.
Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.
Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.
This firm gouda style cheese is mellow, slightly sweet and melts in the mouth. Made with pure goat milk , a little honey is added to the curd when it is made then the cheese is hand washed with a mixture of real honey.
Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.
Emmi's Kaltbach cheeses are carefully crafted in the deep, cool Kaltbach Caves. Located in the Alpine Valley of Switzerland, these caves are a 22-million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air.
