Goat Milk

Gjetost "Ski Queen" 250 gram

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

Goat Cheddar

Producer: 
Goat Cheddar Ontario

A smooth melt in your mouth supple goat cheese, made with 100% Ontario goat’s milk. A mellow cheese that is perfect for snacking. This cheese melts well and can be used for pizza, sandwiches, lasagna and potato dishes. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Goat Gouda Jalapeno

Producer: 
Blyth Goat Gouda Jalapeno Farmstead Ontario

Handcrafted cheese that's free of artificial flavours, colours, and preservatives. Natural, local and delicious.

A mild creamy goat gouda with spicy Jalapeno.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Grey Owl

Producer: 

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Juliette

Salt Spring Island White Juliette

Juliette is surface ripened cheese made to taste like a goat camembert. This requires treating the milk a little differently than you would if you were making it out of the traditional cow milk, but the result is a soft creamy goat milk cheese that grows stronger and softer as it ages. 

It can be used to make a hot goat cheese salad, or can be eaten as either part of a cheese plate or by itself with bread or crackers.

La Mascotte

La Mascotte Goat Quebec

Semi-firm 100% goat’s milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Lindsay Bandaged Goat Cheddar

Producer: 
Lindsay Bandaged Goat Cheddar Ontario

This award winning aged goat milk cheddar has a firm and slightly crumbly texture.  It has earth and grassy notes and a rich sweetness on the finish. Made with 100% Ontario goat milk from local farms around Lindsay, Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Midnight Moon

Midnight Moon

Aged Goat milk cheese made exclusively for Cypress Grove in Holland

Aged six months or more, Midnight Moon is an ivory-coloured goat cheese with a nutty and brown butter flavour and a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Paillot de Chèvre

Paillot de Chèvre Quebec

In past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and slightly tangy, lactic and goaty with subtle hints of hazelnut. The flavours become more pronounced as the cheese ripens.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Paillot de Chèvre 125 gr

Paillot de Chèvre mini 125 gram Quebec

In olden times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

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