Goat Milk



Le Charbonnier has a white slightly ashy rind and a chalky white paste that melts in the mouth. It features milk lactic aromas and caprine flavours of medium intensity. Delicately salted and tangy. With its rind covered with vegetable ash, this cheese is named for the charcoal maker or seller: “Le Charbonnier.”

Chèvre - Cranberry & Cinnamon

Celebrity Goat Cheese - Cranberry Cinnamon Fresh Chevre Lindsay Ontario

Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.

Chèvre - Fig

Celebrity Fig Goat Chese

Soft, unripened goat cheese flavoured with figs.

Chevre - Garlic and herbs

Celebrity Garlic Herb Goat Cheese

Soft unripened goat's milk cheese rolled in a blend of fine herbs and garlic. Fresh and creamy with a slightly sharp and lightly acidic flavour.

Chèvre - Honey

Celebrity Honey Goat Chese

Made in Ontario using the premier milk of soybean-fed goats, Celebrity International has created a sensation with its innovative line of Goat Cheese flavours.

Chevre - Plain

Plain Chèvre Ontario

Classic goat’s milk cheese that is bright white and slightly acidic. Chèvre is bright white because goat milk lacks the beta carotene that gives other milks their buttery yellow colour. Great for crumbling over salads, or add to any dish needing goat cheese. Cut and packed to any size.

Made in Lindsay, ON with fresh locally sourced goat milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chevre Cup Peppercorn

Salt Spring Island Pepper Chevre

This bright and fresh goat cheese is topped with whole red and green peppercorns, while its sides are coated with ground pepper. This spicy cheese makes an excellent addition to a cheese plate, and goes especially well with either smoked tuna or salmon on rye bread, perhaps with a splash of freshly squeezed lemon juice.


Chevre Cup Roasted Garlic

Salt Spring Roasted Garlic Chevre

Salt Spring's chèvre is covered with roasted garlic and dripping with olive oil; it has a sprig of rosemary too, which adds a subtle flavour and a splash of colour.

Cheese: pasteurised goat milk, bacterial culture, sea salt, rennet.
Flavourings: garlic, olive oil, herbs.


Chevre Cup Tapenade

Tapenade Chevre
Combining Kalamata olives, roasted garlic, and a hint of anchovy with lemon juice, this tapenade cheese is an entire hors d'oeuvres plate in a single tasty package.

Chevre Cup Truffle

Salt Spring Island Truffle Chevre

The Truffle chèvre is made with a mixture of white truffle, a blend of other mushrooms, and garlic, which is all imported from Italy. The natural oil in the truffles helps to infuse the taste of the truffles throughout the cheese. It has a rich and earthy flavour that goes well with a red wine.

$20  SALE $17

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