This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine.
A beautiful fresh goat milk cheese encrusted with edible flowers with a soft rose flavoured jelly in the centre. This creamy chevre has bright herbal, citrus and fresh grassy notes with a touch of rose.
This beautiful goat cheese makes a stunning presentation on any cheese board. Ashley Goat is a bloomy rind, ash dusted pasteurized goat’s milk cheese with a line of ash running through the middle. Ashley Goat is bright, fresh and tangy with a touch of earthiness from the ash.
Ashley Goat is made by Quality Cheese in Vaughan, Ontario.
A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.
A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.
The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.
Le Charbonnier has a white slightly ashy rind and a chalky white paste that melts in the mouth. It features milk lactic aromas and caprine flavours of medium intensity. Delicately salted and tangy. With its rind covered with vegetable ash, this cheese is named for the charcoal maker or seller: “Le Charbonnier.”
