This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine.
A beautiful fresh goat milk cheese encrusted with edible flowers with a soft rose flavoured jelly in the centre. This creamy chevre has bright herbal, citrus and fresh grassy notes with a touch of rose.
A fresh goat milk cheese with a bloomy rind and coating of edible vegatable ash with a line of ash through the middle. A lovely goat cheese witha fresh citrus tang and slightly chalky center.
This beautiful goat cheese makes a stunning presentation on any cheese board. Ashley Goat is a bloomy rind, ash dusted pasteurized goat’s milk cheese with a line of ash running through the middle. Ashley Goat is bright, fresh and tangy with a touch of earthiness from the ash.
Ashley Goat is made by Quality Cheese in Vaughan, Ontario.
A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.
A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.
The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.
