Goat Milk

Amazing Grey

Amazing Grey

This Gruyere style cheese is made with unpasteurized goat milk. The aromatic rind covers a firm cheese with a natural sweet flavour. Serve with fruits and nuts and pair with white wine.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Artisan Blend Sheep and Goat

Artisan Blend Sheep and Goat Shredded Cheese

A shredded blend of assorted sheep and goat milk cheeses. Excellent for mac and cheese, cheese sauces, to top potatoes, nachos, pizza or sandwiches.

Ashley Goat

Producer: 
Ashley Goat Ontario

This beautiful goat cheese makes a stunning presentation on any cheese board. Ashley Goat is a bloomy rind, ash dusted pasteurized goat’s milk cheese with a line of ash running through the middle. Ashley Goat is bright, fresh and tangy with a touch of earthiness from the ash.

Ashley Goat is made by Quality Cheese in Vaughan, Ontario. 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bleu de Chevre des Pictons

Bleu de Chevre

Goat milk blue that has a sharp spicy flavour and lovely creamy texture.

Buchette aux Fleurs

Producer: 
Buchette aux Fleurs

A beautiful fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy Chèvre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbaceous.

$9.00

Buchette aux Truffles

Producer: 

A fresh goat cheese from the Loire Valley of France infused with truffles. This creamy Chèvre has herbal & citrus notes with an earthy mushroomy flavour.

$12.00

Capri Ella

Capri Ella Raw Goat Milk
Capri Ella is made with locally produced unpasteurized goat milk. Aged three to five months this firm goat cheese is mild and earthy.
 
Melts well for sandwiches or use for any recipe that calls for a mild cheese.
 
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Chabichou du Poitou

Chabichou du Poitou France

The cheese comes in the shape of a truncated cylinder called "bonde", approximately 6 cm in height and 5 to 6 cm in diameter. Chabichou develops a characteristic, edible wrinkled rind dotted with occasional gray patches. Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer. Even though it smells typically “goaty”, the flavours are sweet with a bit of salty and tangy edge at the end.

$17

Charbonnier

Producer: 
Charbonnier

Le Charbonnier has a white slightly ashy rind and a chalky white paste that melts in the mouth. It features milk lactic aromas and caprine flavours of medium intensity. Delicately salted and tangy. With its rind covered with vegetable ash, this cheese is named for the charcoal maker or seller: “Le Charbonnier.”

Chèvre - Cranberry & Cinnamon

Celebrity Goat Cheese - Cranberry Cinnamon Fresh Chevre Lindsay Ontario

Fresh tangy goat cheese hand rolled in cranberries and cinnamon. Locally made in Lindsay, with fresh goat milk collected from local farms.

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