Cow Milk

Fiddler's Green

Fiddler's Green

A tricolour of traditional cheeses: Sage Derby, Red Leicester, and Cheddar creates this delicious blend taking inspiration from the Irish flag

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Figaro

Producer: 
Figaro Ontario

Made in the tradition of Chaource cheese from the Champagne region of France, Figaro is a soft surface-ripened cheese made with the milk of Brown Swiss cows from a neighbouring farm.

Mild, fresh and milky when young and intensifing in rich lactic and yeasty flavours and aroma as it ages. 

200 grams

$12.50

 

Five Brothers

Five Brothers Woodstock Ontario Artisan Cheese

Five Brothers is a farmstead cheese produced with the milk raised on the family dairy farm in Woodstock, ON.  It is a firm washed rind cheese that combines traits from Gouda and Appenzeller. It has pleasant saltiness and rich nutty flavours with sweet overtones.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fleur d'Aunis

Fleur d'Aunis France

This is a soft washed rind cow’s cheese from the Loire Valley, in the Aunis province of France, situated on the north-west coast, in the department of Charente-Maritime, within the region of Poitou-Charente.
 
Fleur d’ Aunis bathed in a cognac fortified aperitif and brushed lightly with fleur D’ Sel water. The salt re-crystallizes on the rind allowing you to bite into a nice soft cheese then having some crackly bits that change up the texture.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fontina de lAbbaye

Producer: 

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

 LACTOSE FREE.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fromage d'Affinois Roasted Pumpkin Seeds

Producer: 
Fomage d'Affinois Pumpkin

With an orange tinted rind, Fromager d’Affinois Pumpkin seeds makes for a striking presentation on a Fall cheese platter and brings the best of both worlds together the crunchiness of the seeds and the the crunchiness of the seeds and the ooziness of a double cream cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Fromager d’Affinois Garlic Herb

Producer: 
Fromager d’Affinois Garlic Herb

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Ghost Pepper Cheddar

Producer: 
Ghost Pepper Cheddar

Mellow cheddar paired with hot ghost peppers. Excellent pepper flavour and some heat. Made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Gin and Tonic Cheddar

Producer: 
Gin and Tonic Mature Cheddar

Prime mature Scottish cheddar, carefully blended with zesty lemon, gin and orange and juniper. 

Gjetost "Ski Queen" 250 gram

Gjetost Ski Queen

Pronounced "Yay-toast." It's Norwegian, and although the name translates directly to "goat cheese," chances are that this cheese tastes just about as far from any you've had before. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge.

Gjetost is a variety of Scandinavian brown cheese (brunost), often refered to as Ski cheese or Ski Queen.

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