Cow Milk

Diablo

Diablo Hot Artisan Cheese

A sharp mature white Cheddar coated in our own Habanero pepper blend. Hot!

A Country Cheese Exclusive!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Douanier

Douanier

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Dubliner

Producer: 
Dubliner Ireland

Hard ripened cheese with a distinctive taste and a natural hint of sweetness. Made with all natural ingredients. Sweet, granular cheese aged over a year and manufactured by Carbery, located in County Cork, Republic of Ireland. Since 1996 it has been marketed internationally by the Irish Dairy Board under the Kerrygold label. The cheese is named after the city of Dublin, although it is made in Cork.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Edam Baby

Producer: 
Baby Edam Balls Holland

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Cut to size.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Edam Baby Whole Ball

Producer: 
Edam Ball

A semi-firm cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries.

Edam is a mild, delicately flavoured cheese, with a smooth and creamy texture.

Whole balls, 850 grams.

$36

Emmentaler

Producer: 
Emmentaler Switzerland Raw Milk Emmentaler, Emmenthal

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

Naturally LACTOSE FREE.

 

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

English Huntsman

English Huntsman

Mellow Double Gloucester layered with pungent Blue Stilton.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Epoisses

Producer: 
Epoisses Berthaut

Epoisses has a powerful rich flavor, salty and creamy with a pungent smell.

Extra Hot Cheddar

Producer: 
Extra Hot Cheddar

Mellow cheddar paired with spicy red and green jalapenos. Excellent pepper flavour and lots of heat. Made in Ontario.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Figaro

Producer: 
Figaro Ontario

Made in the tradition of Chaource cheese from the Champagne region of France, is a soft surface-ripened lactic cow cheese. Mild and milky when young and intensifing in flavour and aroma as it ages. Creamy and rich.

180 grams

$12

 

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