Cow Milk

Chimay

Wed, 2015-07-08 18:35

Chimay Grand Cru. Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cows milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavour.

Chocolot

Sat, 2013-02-23 11:46

Producer:

Coombe Castle International

Wensleydale cheese blended with dark, milk and white chocolate. This cheese a smooth fudgy texture and big chocolate taste.

Coastal Rugged Cheddar

Fri, 2013-11-29 20:50

Producer:

Ford Farm

Coastal Cheddar is aged for up to fifteen months which bestows it with its rich and intense flavour but the culture used also adds a contrasting subtle, sweet, top note.

From time to time, you may encounter a characteristic crunch when you bite into this cheddar – a consequence of the calcium lactate crystals which form naturally as the cheddar ages.

Comte

Tue, 2012-12-11 23:55

Producer:

Fromagerie Arnaud

The iconic Fort des Rousses cellar, over 214 metres long, is where Charles Arnaud Grand Reserve cheeses are kept. The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses Comté was one of the first few kinds of cheese to receive an AOC (Appellation d'origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

Cotija Pre-pack

Fri, 2018-04-27 14:36

Producer:

Les Fromages Latino

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. A mild salty fresh white cheese simular to feta.

Since Cotija cheese is salty, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chili. In Mexico, it is also widely used to enhance the flavour of many savory dishes by mixing directly into the casserole or recipe.

200 grams

$9.00

Cows Creamery 2 Year Cheddar

Sat, 2014-06-07 16:24

Producer:

Cows Creamery

The Extra Old Cheddar is aged for two years using a Scottish recipe and dry stir technique in which the curds are dried and then salted. Named Canada’s Best aged cheddar at the 2009 Canadian Cheese Grand Prix, this is a smooth, full-bodied cheese. Organic milk. Winner of Best Old Cheddar at Canadian Cheese Awards 2014.

Made with the milk from the cows of the PEI cooperative dairy farm.

Cultured Butter Salted

Wed, 2022-11-16 18:12

Producer:

Cows Creamery

Cows Creamery butter is made by churning the cream slowly over a long duration in traditional churns. It contains 84% fat creating a creamier taste and silkier texture than regular butter. Tastes like the butter you get from France but is made in PEI. So creamy! Perfect for you holiday baking or try it on a decadent Butter Board. Salted with sea salt.

$9.00

Curé Hébert

Tue, 2017-04-04 17:36

Producer:

Fromagerie L'Autre Versant

This semi-soft, washed rind farm cheese is made with raw milk drawn from the Fromagerie l’Autre Versant’s herd of Ayrshire cows. Its orange-brown rind is partially covered by a fluffy white coat. The cheese has a buttery colour, a supple, shiny, melt-in-your mouth interior and a scattering of small holes.

Diablo

Mon, 2015-08-31 11:20

Producer:

Country Cheese Company

A sharp mature white Cheddar coated in our own Habanero pepper blend. Hot!

A Country Cheese Exclusive!

1 comment

Douanier

Fri, 2013-07-26 10:59

Producer:

Fromagerie Fritz Kaiser

Inspired by AOC Morbier, Le Douanier is semi-soft, with a copper-coloured washed rind, with the pale golden paste split with a thin line of grey-blue ash made from maple wood. Flavour notes of green apple and nuts.
The ash line in the middle is symbolic of the U.S.-Canadian border that is located within a kilometre of Fromagerie Fritz Kaiser in Noyan, Quebec. Fittingly, Le Douanier translates to "customs officer."