This farmstead clothbound cheddar is made by the Reade family on Sgriob-ruadh Farm on the Isle of Mull in Scotland. It has full and rich savoury flavours with a pleasant fruitiness and a unique slightly boozey flavour that is a result of the cows unique diet which is suplemented with spent grain husks from the whiskey distillery at Tobermory.
This aged cheddar has rich umami flavours and subtle garlic notes. Try this cheddar in a grilled cheese or as a pizza topping, and you will find it melts into a smooth and creamy cheese and matches well with charcuterie.
The biting pungency of horseradish is balanced with the smooth taste of English white cheddar to create the complex, pungent taste of Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches.
