Cow Milk

Burrata Italian 2 x 100 gram

Sun, 2022-02-06 11:25

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Serve with crusty bread, fresh tomatoes with olive oil and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$16

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy. This product is flash frozen for optimum freshness. Sold frozen.

Burrata Italian 200 gr

Thu, 2021-08-26 11:45

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

This product is flash frozen for ultimate freshness and imported from Italy.

Burrata Ontario - 125 gram

Fri, 2016-09-02 14:05

Producer:

Quality Cheese

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. This mini Burrata is called Burratini.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

125 grams

Burrata Ontario 250gram

Sat, 2019-06-29 11:45

Producer:

Quality Cheese

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

$15

Buttermilk Blue

Wed, 2023-11-29 16:05

Producer:

Roth Cheese

Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, with piquant and earthy flavours. Delicately laced and veined with a higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Cellar-aged for at least 2 months.

Caciocavallo

Thu, 2012-10-18 01:03

Producer:

Saputo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Cantenaar

Thu, 2012-10-18 01:03

Producer:

FrieslandCampina

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary gouda style cheese and is the perfect compliment to a health lifestyle.

LOW FAT

19% M.F., 6 grams of fat per 30 gram serving

Caribbean Thunder

Tue, 2014-04-22 12:04

Producer:

Country Cheese Company

Adding Jamaican Jerk spices to a mature Cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Cashel Blue

Wed, 2013-10-09 20:19

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.