Cow Milk

Burrata Italian 2 x 100 gram

Burratina mini Burrata Italy

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream. 

Serve with crusty bread, fresh tomatoes with olive oil  and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$16

Burrata Italian 2 x 125gr

Burrata Italian

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy. This product is flash frozen for optimum freshness. Sold frozen.

Burrata Italian 200 gr

Burrata Italian 200 gram

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

This product is flash frozen for ultimate freshness and imported from Italy.

Burrata Ontario - 125 gram

Producer: 
Ontario Burrata

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. This mini Burrata is called Burratini.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

125 grams

Burrata Ontario 250gram

Producer: 
Ontario Burrata

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

$15

Buttermilk Blue

Producer: 
Buttermilk Blue

Made in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, with piquant and earthy flavours. Delicately laced and veined with a higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Cellar-aged for at least 2 months.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Caciocavallo

Producer: 
Caciocavallo

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Cantenaar

Producer: 

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary gouda style cheese and is the perfect compliment to a health lifestyle.

LOW FAT

19% M.F., 6 grams of fat per 30 gram serving

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Caribbean Thunder

Carribean Thunder Jerk Cheddar

Adding Jamaican Jerk spices to a mature Cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Cashel Blue

Cashel Blue

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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