Cow Milk

Burrata Ontario - 125 gram

Fri, 2016-09-02 15:05

Producer:

Quality Cheese

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream. This mini Burrata is called Burratini.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

125 grams

Burrata Ontario 250gram

Sat, 2019-06-29 12:45

Producer:

Quality Cheese

This Ontario made Burrata has an outside thin shell made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes, olive oil, balsamic vinegar and with spaghetti.

$15

Caciocavallo

Thu, 2012-10-18 02:03

Producer:

Quality Cheese

The Italian name of the cheese caciocavallo means "Cheese on horseback" and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Cantenaar

Thu, 2012-10-18 02:03

Producer:

FrieslandCampina

Delicious full flavored Cantenaar contains 40% less fat and 25% salt than ordinary gouda style cheese and is the perfect compliment to a health lifestyle.

LOW FAT

19% M.F., 6 grams of fat per 30 gram serving

Caribbean Thunder

Tue, 2014-04-22 13:04

Producer:

Country Cheese Company

Adding Jamaican Jerk spices to a mature Cheddar creates a savoury cheese that's earthy, nutty and spicy with a complex, smokey flavour. Pair with dried mango and roasted almonds. Melt on a shaved pork, chicken or turkey sandwich or make a sultry macaroni and cheese.

A Country Cheese Exclusive!

Cashel Blue

Wed, 2013-10-09 21:19

Cashel Blue is a hand-made, semi-soft, blue cheese with a creamy texture and a buttery mild blue taste. Made from cows milk, over half of which is collected from the cheesemakers own farm, with the rest sourced from farms located nearby.

The cheese was named after the Rock of Cashel overlooking the pastures close to the farm. It has large blue flecks, made by the action of Penicillium roqueforti, the same agent used in Roquefort, Stilton and other blue cheeses.

Champagne Cheddar

Wed, 2017-04-05 09:09

Producer:

Somerdale

This English cheddar is produced using traditional Farmhouse methods. Blending with champagne gives this cheddar a creamy texture with pleasant yeasty and fruity flavours and a subtle citrus finish.

Chateau de Bourgogne with Truffles Mini

Wed, 2022-12-07 15:51

Producer:

Delin

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, cream and earthy truffles. Decadent! A beautiful gift.

Individually packaged. 200 grams

$30

Cheddar - Caramelized Onion

Thu, 2012-10-18 02:03

Producer:

Maple Dale

Richly aromatic with tasty caramelized onion bits. Excellent melt qualities, great on burgers. Sure to be a hit.

Cheddar - Ireland's Own Reserve

Thu, 2022-12-29 11:27

Made only with Irish milk from grass fed cows this cheddar is aged 15 months. It is buttery with a mature cheddar bite and a tangy finish.