Cow Milk

Bois de Grandmont

Tue, 2013-10-15 12:51

Producer:

Fromagerie Médard

Bois de Grandmont is a bark-wrapped bloomy rind cheese with woodsy, sweet, herbal, and bright flavours. The bark holds the delicate cheese together, provides flavour to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate.

Pair with sparkling wine, apple cider, or a fresh IPA.

Brie - Chateau de Bourgogne

Mon, 2013-06-03 18:20

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

Brie - Chateau de Bourgogne Mini

Fri, 2013-11-29 21:02

Producer:

Delin

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$19

Brie de Meaux

Tue, 2013-01-08 10:10

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brie Double Cream- Fromager d’Affinois

Sat, 2013-02-02 12:37

Producer:

Fromagerie Guilloteau

Soft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Brie Garlic Herb

Thu, 2022-05-12 17:29

Classic french double cream brie with a rich layer of garlic and herbs.

Excellent served with salami and baguette or on potatoes.

Brillat Savarin

Sun, 2013-12-08 13:47

Producer:

Fromagerie Lincet

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Burrata Italian 125gr

Thu, 2022-08-25 12:59

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 2 x 100 gram

Sun, 2022-02-06 12:25

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Serve with crusty bread, fresh tomatoes with olive oil and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$16

Burrata Italian 2 x 125gr

Wed, 2014-07-16 14:11

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy. This product is flash frozen for optimum freshness. Sold frozen.