Cow Milk

Brie de Meaux

Brie de Meaux, raw milk, France

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie Double Cream- Fromager d’Affinois

Producer: 
Fromager d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie Garlic Herb

Brie Garlic Herb

Classic french double cream brie with a rich layer of garlic and herbs.

Excellent served with salami and baguette or on potatoes.

Brie L’Attrappe Coeur

L’Attrappe Coeur

This heart shaped brie made in Quebec has a white bloomy rind and mild mushroom aromas with tastes of fresh cream, butter and a hint of hazelnut.

The name L’Attrappe Coeur is a play on words: “Attrape” combines the notion of “trap” with the name of the cheese maker (La Trappe), and “coeur,” which means heart. 180-200 grams

Brillat Savarin

Producer: 
Brillat Savarin France Triple Cream

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Burrata Italian 125gr

Burrata Italian Fresh 125gram

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 125gr Buffalo Milk

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata made of buffalo milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 2 x 100 gram

Burratina mini Burrata Italy

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream. 

Serve with crusty bread, fresh tomatoes with olive oil  and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$13

Burrata Italian 2 x 125gr

Burrata Italy

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

2 x 125 gram balls

$15

Burrata Italian 200 gr

Burrata Italian 200 gram

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

This product is flash frozen for ultimate freshness and imported from Italy.

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