Cow Milk

Brie de Meaux

Tue, 2013-01-08 10:10

Brie de Meaux, named after the town of Meaux, is produced in the region of Brie, located 50 kilometers to the east of Paris. Records referencing Brie de Meaux date back to the 8th century, when the emperor Charlemagne is said to have tasted it. During the French Revolution, Louis XVI is said to have requested a final taste of Brie de Meaux before his arrest.

Brie Double Cream- Fromager d’Affinois

Sat, 2013-02-02 12:37

Producer:

Fromagerie Guilloteau

Soft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

Brie Garlic Herb

Thu, 2022-05-12 17:29

Classic french double cream brie with a rich layer of garlic and herbs.

Excellent served with salami and baguette or on potatoes.

Brie L’Attrappe Coeur

Fri, 2019-02-01 13:52

Producer:

Trappe à Fromage de l'Outaouais

This heart shaped brie made in Quebec has a white bloomy rind and mild mushroom aromas with tastes of fresh cream, butter and a hint of hazelnut.

The name L’Attrappe Coeur is a play on words: “Attrape” combines the notion of “trap” with the name of the cheese maker (La Trappe), and “coeur,” which means heart. 180-200 grams

Brillat Savarin

Sun, 2013-12-08 13:47

Producer:

Fromagerie Lincet

Produced in the Ile de France region and created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat-Savarin.

Like whipped butter, both in texture and flavour. A triple cream cheese, which means it has a butterfat content of at least 75%. This is achieved by adding rich, luscious cream to whole milk.

Burrata Italian 125gr

Thu, 2022-08-25 12:59

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 125gr Buffalo Milk

Thu, 2022-09-15 12:01

This fresh cheese is imported from Italy. The outside thin shell is a pasta filata made of buffalo milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

125 gram balls

$14

Burrata Italian 2 x 100 gram

Sun, 2022-02-06 12:25

These mini Burrata or Burratina, have a fresh Mozzarella shell with the inside filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Serve with crusty bread, fresh tomatoes with olive oil and prosciutto. Use in salads top pasta or grilled vegetables.

This product is flash frozen for ultimate freshness and imported from Italy.

2 x 100 GRAM balls

$13

Burrata Italian 2 x 125gr

Wed, 2014-07-16 14:11

Burrata means "buttered" in Italian. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of cow's milk mozzarella while the insides contain a soft, stringy mixture of curd and fresh cream.

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

Imported from Italy.

2 x 125 gram balls

$15

Burrata Italian 200 gr

Thu, 2021-08-26 12:45

The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.

This product is flash frozen for ultimate freshness and imported from Italy.