Cow Milk

Tomme de Savoie

Tomme de Savoie
Tomme is a name given to a family of cheeses produced in the French Alps and in Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.
 
Rustic flavours of grass and nuts with tangy citrus and mushroom notes underlined by odours of a cave.
 

Tricolore Life

Producer: 
Tricolore Life Basiron Holland

A kaleidoscope of flavour!

Basiron Tricolore is a truly unique and spicy cheese. Beneath its white exterior you will find a big surprise: this cheese has three colours! With the red comes the flavour of red peppers, with the green the flavour of bell peppers and the white is genuine goat's cheese. Try it yourself and surprise your customers or friends with this amazing eye catcher!

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Truffo Chateau de Bourgogne with Truffle

Producer: 
Truffo Truffle Chateau de Bourgogne

Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, salt, cream and earthy truffles. Decadent!

Cut fresh to any size.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Ubriaco al Prosecco DOC

A firm, “drunken” cheese made by Latteria di Moro in Veneto, Italy. The cheese is submerged for two months in Prosecco wine, grapes and must, and then aged for a further six months. The result is a cheese that has absorbed the flavours of the wine, and is balanced by smooth, savoury flavours.

Ubriaco Raboso

Ubriaco Raboso Italy

Ubriaco di Raboso is an Italian semi-hard cheese that is washed in Raboso wine and marc. The wine gives this full bodied cheese a beautiful ruby red rind and pleasantly fruity wine flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Urban Blue

Producer: 
Urban Blue Nova Scotia

Made with Nova Scotia’s purest pasteurized cow’s milk, double cream Urban Blue cheese delivers incredible mushroomy, umami flavours without being pungent or salty. Inspired by Gorgonzola, Urban Blue is an approachable, versatile cheese with a tasty natural rind.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Vacherin Mont d'Or

Vacherin Mont d'Or

Vacherin Mont d'Or hails from Switzerland on the border of France near the mountain D'Or. Traditionally made with the winter milk of the same cows that produce Gruyere in the summer, this cheese is only available from October until April, making it all the more precious. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher.

Valentine's Cheese Box Chateau de Bourgogne Mini

Chateau de Bourgogne Mini
Tomme aux Fleurs

 Available for pick-up February 5-13, 2021.

Tantalize your sweetheart this Valentine's Day with a gift made to share on a romantic night for two.

Includes:

Vezzena di Lavarone

Vezzena di Lavarone di Malga
Vezzena cheese has been produced on the plateaus of Folgaria, Lavarone and Luserna since very ancient times. The partially skimmed raw milk is collected from Brown, Red Pezzata and Black Pezzata cows.
 
This cheese has a firm crystaline texture like parmesan, and a salty full flavour.
 
This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Wasabi Gouda

Producer: 
Wasabi Gouda

Basiron Wasabi is the one and only Dutch cheese with real wasabi taste! The combination of creamy Gouda and spicy wasabi creates a true sensation which tickles all your senses. Perfect for use on a cheese platter or with sushi.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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