Cow Milk

Black Summer Truffle

Producer: 

Award-winning premium cheese, made with the finest Italian Black Summer Truffles – an “old-world” gourmet delicacy.

It imparts an earthy, complex flavour with a rich, smooth finish.

Pair it with a light, crisp white wine then sit back and enjoy the rave reviews from friends and family.

Spoil your guests with this spectacular and decadent cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bleu d'Élizabeth

Bleu d'Élizabeth

Organic, semi-soft, thermalized milk farm cheese with blue-veined interior.

A natural rind with ochre-coloured spots and an interior with lovely blue veins, sometimes with a tinge of green.

Balanced salty flavour, creamy and spreadable.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bleu Ermite

Producer: 
Bleu Ermite

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bleu Fumé

Producer: 
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue d’Affinois

Producer: 
Blue d’Affinois France

Soft bloomy rind,  rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the regional natural park of Pilat, in the French Rhone-Alps.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue Ice

Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

This unique artisan cheese is available only at Country Cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue St. Agur

Producer: 
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue Stilton

Producer: 
Blue Stilton England

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Boer'n Trots Tentazione

Producer: 
Boer'n Trots Tentazione

This farmstead cheese lives up to her name: Farmers’ Pride. In Holland ‘boer’ means Farmer and ‘trots’ stands for Pride.

Boer 'n Trots with black truffles, garlic, sun-dried tomatoes, oregano and black olives, all velvety smoothed out with honey. Gouda from Landgoed Kaamps, in the province of Overijssel, with honey-washed curd and honey crust. Unusual and delicious cheese with a touch of Italy.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Boer'n Trots XO

Producer: 
Boer'n Trots XO

This farmstead cheese lives up to her name: Farmers’ Pride. In Holland ‘boer’ means Farmer and ‘trots’ stands for Pride.

This Aged Gouda style cheese is ripened for at least 80 weeks and thus forms beautiful protein crystals. The taste is particularly rich and crumbly yet has a creamy mouthfeel.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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