Cow Milk

Bleu Fumé

Thu, 2014-06-12 09:35
Producer: 
Abbaye Saint-Benoit
Bleu Fumé Abbaye de Saint-Benoît-du-Lac Quebec

Hand made by Benedictine monks from the Abbaye de Saint-Benoît-du-Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye.

This semi-soft blue-veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint-Benoît-du-Lac’s ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking process gives the cheese a slightly woody taste that pairs well with the acidity of the blue veining.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue Ice

Mon, 2015-06-01 13:53
Producer: 
Country Cheese Company
Blue Ice

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

This unique artisan cheese is available only at Country Cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue Moo

Thu, 2022-01-27 16:33
Producer: 
Cows Creamery
Blue Moo Triple Cream Blue PEI

A triple cream blue that is rich, tangy and salty.

Made with the milk from the cows of the PEI cooperative dairy farm.

ON SALE $6.50/100 grams

Blue St. Agur

Tue, 2013-12-24 01:25
Producer: 
Bongrain
St. Agur Blue France

Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. On account of the high fat content, it certifies as a double-cream cheese. Also, because of its high butter fat content it is easily spreadable and melts well.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Blue Stilton

Wed, 2013-01-16 19:01
Producer: 
Long Clawson Dairy
Blue Stilton England

Stilton is known as 'The King of English cheeses’. It has Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe. The milk must come from the three counties and must be pasteurised before use. The cheese must be allowed to form its own crust, can only be made in a cylindrical shape, must never be pressed and must have the magical blue veins for which Stilton is famed radiating from the centre of the cheese.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Boer'n Trots Tentazione

Thu, 2020-09-10 12:03
Producer: 
Kaamps
Boer'n Trots Tentazione

This farmstead cheese lives up to her name: Farmers’ Pride. In Holland ‘boer’ means Farmer and ‘trots’ stands for Pride.

Boer 'n Trots with black truffles, garlic, sun-dried tomatoes, oregano and black olives, all velvety smoothed out with honey. Gouda from Landgoed Kaamps, in the province of Overijssel, with honey-washed curd and honey crust. Unusual and delicious cheese with a touch of Italy.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Boer'n Trots XO

Thu, 2020-09-10 11:37
Producer: 
Kaamps
Boer'n Trots XO

This farmstead cheese lives up to her name: Farmers’ Pride. In Holland ‘boer’ means Farmer and ‘trots’ stands for Pride.

This Aged Gouda style cheese is ripened for at least 80 weeks and thus forms beautiful protein crystals. The taste is particularly rich and crumbly yet has a creamy mouthfeel.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Bois de Grandmont

Tue, 2013-10-15 12:51
Producer: 
Fromagerie Médard
Bois de Grandmont

Bois de Grandmont is a bark-wrapped bloomy rind cheese with woodsy, sweet, herbal, and bright flavours. The bark holds the delicate cheese together, provides flavour to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate.

Pair with sparkling wine, apple cider, or a fresh IPA.

Brie - Chateau de Bourgogne

Mon, 2013-06-03 18:20
Chateau de Bourgogne

A decadent triple cream, Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin. If there ever was a sophisticated party cheese this is it. It is so delicate, soft and creamy, it yields a shot of butter and a dash of salt on the tongue before vanishing! It is perfectly paired with Champagne and sparkling wines.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Brie - Chateau de Bourgogne Mini

Fri, 2013-11-29 21:02
Producer: 
Delin
Chateau de Bourgogne Mini

Chateau de Bourgogne is made in the Burgundy region of France and is a not too distant cousin to Brillat Savarin. It is delicate, soft and creamy,yeilding a shot of butter and a dash of salt on the tongue before vanishing!

The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it will match well with a red burgundy (local matches are always good), other pinot noirs, or a blended red, like a Bordeaux or meritage.

200 grams packaged in wooden box.

$18

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