Cow Milk

Shropshire Blue

Producer: 
Shropshire Blue England

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Smoked Bacon Gouda

Producer: 
Smoked Bacon Holland

Pieces of real smoked bacon wrapped in a smooth, young buttery Gouda.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Smoked Gouda

Smoked Gouda Thunder Oak

This creamy Dutch cheese with a mild smoke flavour has long been a favourite of cheese lovers around the world. The Schep Family has been making it in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Smoked Parmesan

Producer: 
Bothwell Smoked Parmesan Manitoba Canada

A twist on a classic cheese, this Canadian made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco, Syrah, Carmenère, Nebiolo.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Snowdonia Green Thunder

Snowdonia Green Thunder Wales Cheddar

Creamy mature cheddar with roasted garlic & garden herbs.

200 gram Truckle

$11

Snowdonia Little Black Bomber

Little Black Bomber

2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner, this select Extra Mature Cheddar is the flagship product of the range. Creamy & smooth this product has a unique texture & taste that will entice.

200 gram Truckle $12.00

Snowdonia Rock Star

Snowdonia Rock Star

Rock Star is cave aged for 18 months. It has a savoury aroma with delicately complex notes, while its texture is incredibly smooth and irresistibly creamy with the occasional crunchy crystal. Its complex, umami flavours are as deep as the caverns it is aged in, and it finishes with sweet, caramel notes and a savoury tang with a long finish.

Presented in a 150 gram cobolt wax truckle.

$11

Snowdonia Ruby Mist

Snowdonia Ruby Mist, Port and Brandy Cheddar

Mature Welsh Cheddar with with port and brandy.

Presented in a 200 gram burgandy wax truckle.

 

Snowdonia Truffle Trove

Truffle Trove Welsh Cheddar

Smooth mature Welsh Cheddar enriched with delicate black summer truffle.

Presented in a 150 gram white wax truckle.

$13

St. Brigids - Salted

Butter salted
Salted (with Canadian Sea Salt) and Unsalted 84% M.F. Organic Grass-Fed A2 Jersey butters, both in a 250 g. unit format.
Open the wrapper to unveil a deep yellow colour from the high concentration of beta carotene that comes from the grass rich diet of our herd.
Enjoy on bread, in sauces, or baked goods to discover the flavour and texture that will somehow make you love butter even more.
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