Basiron Tricolore is a truly unique and spicy cheese. Beneath its white exterior you will find a big surprise: this cheese has three colours! With the red comes the flavour of red peppers, with the green the flavour of bell peppers and the white is genuine goat's cheese. Try it yourself and surprise your customers or friends with this amazing eye catcher!
Triple cream Chateau de Bourgogne paired with summer truffles. Delicate, soft and ultra creamy, with flavours of fresh butter, salt, cream and earthy truffles. Decadent!
A firm, “drunken” cheese made by Latteria di Moro in Veneto, Italy. The cheese is submerged for two months in Prosecco wine, grapes and must, and then aged for a further six months. The result is a cheese that has absorbed the flavours of the wine, and is balanced by smooth, savoury flavours.
Ubriaco di Raboso is an Italian semi-hard cheese that is washed in Raboso wine and marc. The wine gives this full bodied cheese a beautiful ruby red rind and pleasantly fruity wine flavour.
Made with Nova Scotia’s purest pasteurized cow’s milk, double cream Urban Blue cheese delivers incredible mushroomy, umami flavours without being pungent or salty. Inspired by Gorgonzola, Urban Blue is an approachable, versatile cheese with a tasty natural rind.
Vacherin Mont d'Or hails from Switzerland on the border of France near the mountain D'Or. Traditionally made with the winter milk of the same cows that produce Gruyere in the summer, this cheese is only available from October until April, making it all the more precious. The cheese must be made from cows munching on straw and fodder; once outside to graze at pasture, their milk is used for larger alpine cheeses. Swiss regulations also dictate the cheese must be produced at elevations of 2,297 feet or higher.
Vezzena cheese has been produced on the plateaus of Folgaria, Lavarone and Luserna since very ancient times. The partially skimmed raw milk is collected from Brown, Red Pezzata and Black Pezzata cows.
This cheese has a firm crystaline texture like parmesan, and a salty full flavour.
Basiron Wasabi is the one and only Dutch cheese with real wasabi taste! The combination of creamy Gouda and spicy wasabi creates a true sensation which tickles all your senses. Perfect for use on a cheese platter or with sushi.
Wensleydale is a fresh, young cheese with a clean, mild, slightly sweet flavor and a honeyed aftertaste. The superb texture of Wensleydale is perfectly complemented by the fresh taste of apple and pear.
