Cow Milk

Saint Angel Triple Cream Blue

Sat, 2018-04-21 11:08

Producer:

This luxurious triple-creme is covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavour is buttery, too, with the right amount of salt and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favourite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crunchy bread.

Saint Marcelin

Thu, 2015-02-05 12:59

Producer:

Fromagerie Le Chartrousin

Named after the small town of Saint-Marcelin in the Rhône-Alpes région, this cheese was made exclusively from goat's milk until the 13th century and is now made with unpasteurized cow milk.

A soft bloomy rind cheese with complex nutty, yeasty and fruity flavours, aromatic.

$13

Saxonshires

Tue, 2014-01-28 18:18

Producer:

Coombe Castle International

Saxon Shires is not really a single cheese. It consists of alternating layers of five different cheeses, taken from the five famous counties of Gloucester, Leicester, Lancashire, Derby and Cheddar. The flavours of the cheeses alternate from mild to medium. Overall flavour is rather mild and cheddary. Visually appealing, because of the contrasting colors, and a delicious blend of flavours.

Shropshire Blue

Wed, 2014-12-10 20:53

Producer:

Long Clawson Dairy

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

Smoked Bacon Gouda

Thu, 2019-04-18 14:04

Producer:

Veldhuyzen Kaas

Pieces of real smoked bacon wrapped in a smooth, young buttery Gouda.

Smoked Gouda

Sun, 2013-07-14 15:04

Producer:

Thunder Oak Cheese Farm

This creamy Dutch cheese with a mild smoke flavour has long been a favourite of cheese lovers around the world. The Schep Family has been making it in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.

Smoked Parmesan

Tue, 2016-06-07 15:47

Producer:

Bothwell Cheese

Bothwell Smoked Parmesan Manitoba Canada

A twist on a classic cheese, this Canadian made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco, Syrah, Carmenère, Nebiolo.

Snowdonia Green Thunder

Fri, 2014-06-27 10:36

Producer:

Snowdonia Cheese Company

Creamy mature cheddar with roasted garlic & garden herbs.

200 gram Truckle

$11

Snowdonia Rock Star

Fri, 2022-12-02 17:49

Producer:

Snowdonia Cheese Company

Rock Star is cave aged for 18 months. It has a savoury aroma with delicately complex notes, while its texture is incredibly smooth and irresistibly creamy with the occasional crunchy crystal. Its complex, umami flavours are as deep as the caverns it is aged in, and it finishes with sweet, caramel notes and a savoury tang with a long finish.

Presented in a 150 gram cobolt wax truckle.

$11

Snowdonia Ruby Mist

Wed, 2021-12-01 15:28

Producer:

Snowdonia Cheese Company

Snowdonia Ruby Mist, Port and Brandy Cheddar

Mature Welsh Cheddar with with port and brandy.

Presented in a 200 gram burgandy wax truckle.