Cow Milk

Prairie Sunset

Thu, 2016-11-17 17:23

Producer:

Roth Cheese

Sweet, approachable flavours with undertones of butterscotch make this Wisconsin Original a versatile and lovable cheese for any occasion. It's bright orange colour comes from natural annatto vegatable colouring.

Pair with: Apples, grapes, Summer sausage, salami, Amber ale, brown ale, bock, pinot noir

Perfect for: Soups, stews and chili, Shredded over baked potatoes and salad, Mac & cheese, grilled cheese and burgers

Prima Donna Mature

Tue, 2013-12-24 00:32

Producer:

Prima Donna Cheese

A gouda aged about 1 year. With a softer texture and a more subtle flavour than other aged goudas. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste. Prima Donna is a versatile cheese for pairing with wines yet it pairs especially well with reds such as Cabernet Sauvignon or Zinfandel.

Naturally LACTOSE FREE

Raclette Bouchet Savoie

Mon, 2015-12-14 20:51

Producer:

Fromagerie Bouchet

Semi-soft, sweet and aromatic, this cheese has a creamy and velvety paste and is excellent for melting.

Raclette Fritz

Wed, 2013-04-03 16:06

Producer:

Fromagerie Fritz Kaiser

Semi-soft, washed rind cheese with a pronounced earthy aroma, tender smooth and creamy paste loaded with fresh butter flavour. A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making.

Pair with fruity and vibrant wines or Pale ale and Blond beer (e.g., Lager, Pilsner).

Raclette Fritz Pepper

Sat, 2015-08-08 16:30

Producer:

Fromagerie Fritz Kaiser

Fritz Kaiser moved to Canada from his native Switzerland and established Fromagerie Fritz Kaiser in 1981. Leading the way in the creation of Canadian “Raclette”, this semi-soft, washed rind cheese with green peppercorns has a prominent hazelnut aroma which follows through with a sharp peppery and fruity flavour.

Winner 2015 Canadian Cheese Grand Prix Flavoured Cheese category.

Raclette Smoked

Thu, 2015-11-26 17:28

Made by Fromagerie Edelmont in France. Creamy rich raclette, naturally smoked with caramel and nutty undertones.

Raclette St. Niklaus

Thu, 2019-12-05 16:57

A rich, aromatic and full flavoured raclette made with raw cow milk. Excellent creamy melt quality making it ideal for raclette or fondue.

Ragin' Cajun

Sat, 2013-11-02 10:37

Producer:

Country Cheese Company

An exceptional mature white cheddar coated in a unique Cajun spice, blended at CCC. Loads of flavour and a kick of heat.

A Country Cheese Exclusive!

2 comments

Red Falcon Cheddar

Wed, 2017-03-22 11:45

Producer:

Empire Cheese and Butter Co-operative

Empire Cheese and Falcon Brewery, a pairing made in heaven! This exclusive cheese is available only at Country Cheese and Falcon Brewery.

Premium hand crafted, naturally aged cheddar blended with Red Falcon Ale. This aged cheddar has a pleasant hoppy aroma and roasted barley flavour.

Red Leicester

Sat, 2013-02-23 10:38

Producer:

Long Clawson Dairy

Rutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurised Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months.

Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.