Cow Milk

Sage Derby

Producer: 
Sage Derby

Sage Derby is a cheddar type gourmet cheese made using leaf sage for flavour, and colored using chlorophyll (plant coloring) to give a green marbled finish. The finely chopped sage leaf gives a subtle extra flavor.

Sage Derby is matured for around 12 weeks.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Saint Angel Triple Cream

Producer: 

This luxurious triple-creme is covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavour is buttery, too, with the right amount of salt and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favourite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crunchy bread.

Saint Angel Triple Cream Blue

Producer: 
Saint Angel Triple Cream Blue France

This luxurious triple-creme is covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavour is buttery, too, with the right amount of salt and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favourite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes, and crunchy bread.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Saint Marcelin

Saint Marcellin France

Named after the small town of Saint-Marcelin in the  Rhône-Alpes région, this cheese was made exclusively from goat's milk until the 13th century and is now made with unpasteurized cow milk.

A soft bloomy rind cheese with complex nutty, yeasty and fruity flavours, aromatic.

Saxonshires

Saxonshires England Cheddar

Saxon Shires is not really a single cheese. It consists of alternating layers of five different cheeses, taken from the five famous counties of Gloucester, Leicester, Lancashire, Derby and Cheddar. The flavours of the cheeses alternate from mild to sharp. Overall flavour is rather mild and cheddary. Visually appealing, because of the contrasting colors, and a delicious blend of flavours.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Shropshire Blue

Producer: 
Shropshire Blue England

Shropshire Blue is a cow's milk cheese made in the United Kingdom. The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its popularity, despite it having no link to the county of Shropshire.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Smoked Bacon Gouda

Producer: 
Smoked Bacon Holland

Pieces of beautiful smoked bacon wrapped in a smooth, young buttery Gouda.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Smoked Gouda

Smoked Gouda Thunder Oak

This creamy Dutch cheese with a mild smoke flavour has long been a favourite of cheese lovers around the world. The Schep Family has been making it in Thunder Bay since 1995.

Award winning Thunder Oak Gouda is a natural product made with fresh milk from the Schep's own Holstein cows. There is no preservatives or added colouring in Thunder Oak cheeses.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Smoked Parmesan

Producer: 
Bothwell Smoked Parmesan Manitoba Canada

A twist on a classic cheese, this Canadian made Smoked Parmesan is permeated with natural maple wood smoke, adding an additional level of flavour to this already popular cheese. Made with pure local milk and locally sourced ingredients, 98% of Bothwell cheese ingredients come from within 100 km of where the cheese is crafted.

Pairing: Makes an excellent paring with strong-flavoured beers, rye whiskey or scotch, For wine, try Prosecco, Syrah, Carmenère, Nebiolo.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Snowdonia Green Thunder

Snowdonia Green Thunder Wales Cheddar

Creamy mature cheddar with roasted garlic & garden herbs.

200 gram Truckle

$11

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