Cow Milk

Lankaaster Aged

Thu, 2012-10-18 01:03

Producer:

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

Lavender Gouda

Fri, 2019-09-13 10:01

Producer:

Veldhuyzen Kaas

The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of seaweed.

Le Maréchal

Wed, 2013-01-16 10:25

Producer:

Fromagerie Le Maréchal

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

Le Rustique Camembert

Thu, 2018-12-06 12:42

A classic french Camembert from France made with pasteurized milk. The cheese has a bloomy rind and a soft, creamy, and sticky texture. Buttery, mushroomy flavour.

$15

Magie de Madawaska

Wed, 2018-10-24 13:36

Producer:

Fromagerie Le Detour

Magie de Madawaska Quebec artisan cheese

This soft, washed-rind cheese is made with pasteurized whole milk that comes exclusively from Jersey cows from the Témiscouata region. Its orange rind is shiny, soft and sticky, sometimes displaying white moss spots. Like the rind, the ivory-coloured interior is sticky. It is chalkier at the centre and smoother towards the exterior. Its texture is supple even when the cheese is young, but as it ages, its chalky part fades and the interior becomes smooth and runny. When it is older, it becomes so runny that it might call for a spoon.

Maple Bacon Cheddar

Wed, 2023-03-08 14:55

Producer:

Maple Dale

Real maple syrup and a hint of bacon flavour this young cheddar.

Maroilles

Wed, 2017-11-15 17:15

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

Mexican Cream

Sun, 2014-02-09 20:54

Producer:

Fromagerie de la ferme

A thick, rich, heavy fresh cream much like crème fraîche.

Use to add a rich layer of flavour to any dish. Top nachos, enchiladas, soups, or mix with strawberries and bananas for an unforgettable dessert!

Mexicana

Fri, 2015-11-27 10:58

Producer:

Ilchester Cheese

British Cheddar with bell peppers and hot chilli spices. HOT!

Perfect melted over nachos, or stuff some tortillas with sticks of Mexicana, cooked chicken and strips of veggies, add zip to sandwiches or grated over soup or potatoes.

Mimolette 18 Month

Tue, 2013-07-16 00:33

Producer:

Isigny Sainte Mère Coopérative

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.