Cow Milk

Mountain Oak Gouda - 3 year

Producer: 
Mountainoak Gouda - 3 year Ontario Raw Milk

Naturally aged 3 years with a firm texture and wonderful combination of salty and sweet flavours and a classic aged Gouda butterscotch finish. Full of crystals!

Produced in New Hamburg, Ontario with milk from the cheesemakers own dairy herd.

Winner Best New Cheese at the 2018 Canadian Cheese Awards and Grand Champion at the 2017 British Empire Cheese Competition.

Naturally Lactose Free

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mountainoak Gouda - Wild Nettle

Producer: 
Mountainoak Gouda Wild Nettle

Creamy raw milk gouda combined with wild nettle provides an herbal, earthy flavour.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Munster

Munster La Cigogne AOP

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Nazareth Royal

Nazareth Royal

Nazareth Royal is produced using the best milk from cows that feed in the meadows and raised on small family farms. It is a deliciously fresh with a nutty taste and smooth interior has a delicate structure with small holes. The flavour is rich, sweet and balanced with notes of butter and hazelnut.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Neufchatel - Coeur de Bray

Neufchatel - Coeur de Bray

Neufchatel is a traditional, soft bloomy rind table cheese, originating from the village of Neufchâtel-en-Bray in northern Normandy. Made from cow’s milk, it is one of France’s oldest cheeses, dating back as far as 1035. The taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty. 

200 grams Heart shape

$20

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Origine de Charlevoix

Producer: 
Origine de Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

160 grams

$12.00

Pacific Pepper

Pacific Pepper is a vibrant, sassy cheese with an inferno finish.

Amazing flavour of local Paper Lantern habañero peppers with premium black pepper.

Brilliant on nachos, pizza and pastas, in sandwiches and on cheese plates.

Great with a gutsy red wine or full-bodied beer.

Parmigiano Reggiano 24 Months

Parmigiano Reggiano 24 Months

Parmigiano-Reggiano cheese, is a Protected Designation of Origin (PDO) completely natural product; absolutely without additives. The production is carried out only within a defined area, because it is strictly related to the features of land, feed and cattle breeding that define the quality of the milk. Thanks to the ancient tradition passed down over time by the cheese makers, the production is still hand-made as it was eight centuries ago.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Perlagrigia

Perlagrigia Truffle Italy

Made just outside of Venice, this cow's milk cheese is a young, fresh tasting cheese. Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavour. This semi-soft cheese is covered in ash to preserve its flavours. The ash layer is made from drying and grinding the following herbs; cloves, cinnamon, nutmeg, coriander, licorice and nutmeg. All of these herbs are grown by local farmers using time honoured methods of cultivation and harvesting.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Piave

Producer: 
Piave Vecchio

This is the traditional cheese of Belluno, matured for a minimum of 12 months.
A hard, compact, cooked cheese, Piave Vecchio has an intense flavour that increases as it matures. It has a concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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