Cow Milk

Le Maréchal

Le Marechal Raw Milk Switzerland

A raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. The cheese is named after the cheesemaker's grandfather who was a blacksmith, or Le maréchal-ferrant. Every wheel of Le Maréchal cheese has a large picture of the grandfather on the label and stamped on each wheel is the name Le Maréchal and a unique identification number.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Le Rustique Camembert

Le Rustique Camembert France

A classic french Camembert from France made with pasteurized milk. The cheese has a bloomy rind and a soft, creamy, and sticky texture. Buttery, mushroomy flavour.

L’Attrappe Coeur

L’Attrappe Coeur

This Quebec made Brie is made with pasteurized milk from Outaouais region dairy farms, without modified milk ingredients. It has a mild white mushroom aroma and a taste of fresh milk with notes of butter.

The name L’Attrappe Coeur is a play on words: “Attrape” combines the notion of “trap” with the name of the cheese maker (La Trappe), and “coeur,” which means heart. The 180-gram form comes in the whimsical shape of a heart.

$12

Magie de Madawaska

Producer: 
Magie de Madawaska Quebec artisan cheese

This soft, washed-rind cheese is made with pasteurized whole milk that comes exclusively from Jersey cows from the Témiscouata region. Its orange rind is shiny, soft and sticky, sometimes displaying white moss spots. Like the rind, the ivory-coloured interior is sticky. It is chalkier at the centre and smoother towards the exterior. Its texture is supple even when the cheese is young, but as it ages, its chalky part fades and the interior becomes smooth and runny. When it is older, it becomes so runny that it might call for a spoon.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Maroilles

Maroilles France

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mexican Cream

Mexican Cream Crema

A thick, rich, heavy fresh cream much like crème fraîche.

Use to add a rich layer of flavour to any dish. Top nachos, enchiladas, soups, or mix with strawberries and bananas for an unforgettable dessert!

Mexicana

Producer: 
Mexicana Hot Ilchester Cheese

British Cheddar with bell peppers and hot chilli spices. HOT!

Perfect melted over nachos, or stuff some tortillas with sticks of Mexicana, cooked chicken and strips of veggies, add zip to sandwiches or grated over soup or potatoes.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Mimolette 18 Month

Mimolette 18 month

Mimolette has a distinctive flavor of butterscotch and caramel. The texture is hard-firm and breaks rather like fudge. This French cheese pairs nicely with a Pinot Noir or a fine Ale.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Montana Intenso Gouda

Montana Intenso Aged Gouda

Aged for at least 45 weeks, this mature Gouda has a firm, crystalline texture and a sweet, nutty flavour with a caramel aftertaste.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Morbier Arnaud Reserve

Producer: 
Morbier France

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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