Cow Milk

Gouda - Cumin

Sun, 2014-06-22 10:00

Producer:

Frico

Medium gouda with mild, sweet, buttery, nutty, and smooth flavours is blended with savoury smokey cumin seed.

Gouda - Tomato Olive

Thu, 2013-12-05 18:32

Producer:

Landana

A Gouda style cheese with a delicious sun dried tomato and olive flavour. Great for snacking, in a grilled cheese sandwich, cubed in salads, or to top a burger.

Lactose and gluten free!

Gouda Black Pepper

Wed, 2023-10-04 17:58

Producer:

Mountainoak Cheese

This unpasteurized aged gouda is studded with aromatic black peppercorns. This cheese is crafted using milk from the cheesemaker's own diary herd.

Made with fresh, pasteurized cow’s milk and a healthy dash of coconut cream, added for extra flavor and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.

Pairs well with chocolate and port or a juicy Merlot. Very nice with sparkling wine or a chilled white wine as well.

Gouda with Truffles

Tue, 2013-10-22 10:34

Cow milk gouda style cheese studded with beautiful aromatic truffles. Creamy rich and earthy.

Gouda-1000 Day

Tue, 2013-04-02 13:58

Producer:

Landana

A masterpiece Holland Gouda!
The crowning glory of the art of Dutch cheese making. The special maturing conditions give Landana 1000 DAYS its full, mature flavor. The optimal harmony of a specific temperature, a certain humidity and carefully tending the cheese is the well-kept secret of Landana 1000 DAYS.

Firm and slightly crumbly, with a rich full flavour, crystalline formations and butterscotch finish.

Lactose Free

Gouda-Double Cream

Fri, 2013-08-23 10:46

Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijsel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese.

Grana Padano

Tue, 2013-09-10 14:42

Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey, founded in 1135 near Milan, who used ripened cheese as a way of preserving surplus milk. By the year 1477, it was regarded as one of the most famous cheeses of Italy. It can last a long time without spoiling, sometimes aging up to two years. It is made in a similar way to the Parmigiano Reggiano of Emilia-Romagna but over a much wider area and with different regulations and controls.

Gruyere

Fri, 2013-08-23 17:46

Producer:

Emmi

Master cheesemakers since 1782, Emmi is the agent company for traditional coop of dairies and cheesemakers. This Gruyere is made just northeast of Lake Geneva in Western Switzerland. Aged in natural caves where the air and natural bacteria endow the cheese with a deep complexity, this cheese matures for at least a year.

Gruyere 1655

Mon, 2018-03-26 20:28

Producer:

Fromage Gruyère SA and Le Crêt Fromage

The 1655 brand of Gruyère AOP was created to distinguish the highest-quality Gruyeres. To qualify for the 1655 brand, a team of external experts rigorously test a dairy’s cheeses every month and grades them on a scale up to 20 points. Gruyère AOP Le Crêt has a five-year average of 19.67 points and is one of only three dairies to meet the 1655 criteria.