Cow Milk

Havarti Herb and Spice

Producer: 
Havarti Herb and Spice

Creamy Ontario made Havarti with savoury herbs and spices. Excellent for snacking, for grilled cheese or to melt on top of your favourite dishes.

Hot Sauce Gouda

Producer: 
Hot Sauce Gouda

This cheese is young and creamy with a spicy kick from hot pepper sauce. Due to its bright red colour and great taste, Basiron Hot Sauce stands out on a cheese board!

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Irish Whiskey Cheddar

Producer: 
Whiskey Cheddar

A full-bodied, pale creamy cheddar with a mellow flavour accented by the sharpness of Kilbeggan Irish Whiskey sourced from the Cooley distillery in Co. Louth.

Cahill's Whiskey Cheese is produced by Cahill's farm in Limerick, Ireland. Records of making cheese go back to 1902 when David Cahill started the business.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaamps Oranginal

Producer: 
Kaamps Oranginal

An authentic farmers cheese made in the Netherlands for generations, the extra care lavished by the Kaamps family, one of the few remaining Dutch farmstead creameries. The colour is bright dark orange with beautiful crystallization. Flavours of fresh, buttery cow’s milk with a savory, nutty bite. Pair it with cherry jam on a cheese board.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Creamy

Producer: 
Kaltbach Creamy

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture.

LACTOSE FREE

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Kaltbach Truffle

Producer: 
Kaltbach Truffle

Semi-soft cheese from Switzerland, made with pasteurized cow’s milk, natural black-brown rind, cave-aged in Kaltbach.
Subtle, balanced, aromatic, but not too tangy with melt in the mouth texture. Black Italian truffles add a rich earthiness.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

L'Angelique a Marc

L'Angelique a Marc

Belted with wood, this mild soft bloomy rind cheese offers delicate vegetable notes with a hint of wood. The name L'angélique-À-Marc comes from the fusion of an indigenous plant's name, common on the Iles-aux-Grues archipel's banks, and the name of the renown artist Marc Seguin who created this cheese's label.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

La Tur

La Tur Italy

A dense, creamy blend of pasteurized cow, goat and sheep milk.  Earthy and full flavour with a lingering lactic tang. Runny and oozing around the perimeter with a moist, cakey paste. Made in the Piedmont region in Italy.

Pair with Spakling wines or whites.

$20

 

Lankaaster Aged

Producer: 
Lankaaster Aged Loaf Ontario

The Lankaaster is made from the milk of local Brown Swiss cows. Shaped in a loaf and coated in a colorful waxy rind Lankaaster is a hard crumbly cheese with a slightly open texture. It is rich and dense, a little chewy, with butter and nutty flavours, caramel and a mild fruity pineapple tang.

The cheese is shaped as a loaf to express the fact that it is meant to be sliced and eaten directly on bread as the Dutch farmers do. It has a unique profile that is given by the specific starter culture used that makes it typical of cheeses made on Dutch farms earlier in the century.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Lavender Gouda

Producer: 
Lavender Gouda Basiron Holland

The deliciously distinctive floral fragrance and flavour of lavender with additional woodsy, earthy and mint undertones is balanced by the pleasant savory briny and salty umami taste of seaweed.

 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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