Cow Milk

1057 Extra Mature Scottish Cheddar

1057 Extra Mature Scottish Cheddar

Named after the date when one of the last of the Celtic Kings – King MacBeth – lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland.

This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

14 Arpents

Producer: 
14 Arpents Quebec

14 Arpents is a semi soft farm cheese made from the whole milk of the brown swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages. The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents. (14 acres)
 

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

5 Year Cheddar

Producer: 
Cheddar 5 Year Extra Old

A sharp and crumbly white cheddar.  Melts well and is great for cooking or snacking.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

7 Year Cheddar

Producer: 
7 Year Cheddar

Made in Ontario this Seven year naturally aged cheddar is sharp and crumbly with lots of Tyrosine crystals.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

9 Year Cheddar

Producer: 
Nine Year Cheddar Ontario

Naturally aged for nine years this white cheddar has a sharp and strong flavour with a crumbly texture and crystals throughout.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Adoray

Producer: 
Adoray Quebec Spruce Wrap
Adoray Quebec

Strapped with spruce bark this rich cheese has flavours of salted butter, wood shavings, spices and damp hay.

Appenzeller Surchoix

Appenzeller Surchoix Switzerland

Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind.

Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Applewood Smoked Cheddar

Producer: 
Applewood Smoked Cheddar Cows Creamery

The COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland.

Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours.

Made with the milk from the cows of the PEI cooperative dairy farm.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Applewood Smoked Cheddar-Scottish

Producer: 
Isle of Kintyre Applewood Smoked Cheddar

Mellow and creamy mature Scottish cheddar with a subtle smokey flavour derived from traditional smoking over apple wood chips.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.

Asiago

Asiago DOP

Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk.

This product must be ordered in sets of 50 grams.
A minimum order of at least 150 grams is required.
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