This Spanish extra virgin olive oil is infused with savoury garlic. Perfect as a marinade or topper for grilled chicken or meat. Use on salads, sandwiches and pizza. An excellent bread dipper.
Premium extra virgin olive oil infused with white truffles. White truffles are among the world's rarest tubers. These forest gems are found in the area around Alba in northern Italy as well as central Italy in the fall. This oil is aromatic and has an subtle garlicy, earthy mushroom flavour. Drizzle on pizza, popcorn, potatoes, eggs or use as a bread dipper.
A delicious tiny pickle. Made with gherkin mini cucumbers measuring only an inch or two in length, they provide a taste that is extra tart. This acidic flavour helps to balance out cured meat, pate and cheese.
Discover the intensity of the humble pear. This unpretentious fruit gets on well with rich blues, goat’s, creamy brie and ripe washed rind cheeses or a simple slice of baguette.
Made by hand in small batches in St. Catherines, Ontario.
