This locally made caramelized onion with maple preserve is a great addition to any charcuterie board. Use it as a topping on burgers or blend it with goat cheese for an incredible dip.
Eat this pickled garlic straight out of the jar, put them in your spaghetti sauce or add them to a cheese and charcuterie plate. Or drop one or two in your martini or Caesar and don't forget to slosh some of the brine in as well. Whichever way, you choose to eat them, you will love them!
This spanish extra virgin olive oil is infused with red chillies. This oil adds a spicy kick to your favourite dishes. Perfect as a marinade or topper for grilled chicken or meat. Use on salads, sandwiches and pizza.
