Chuck Hughes, Quebec Chef and restauranteur, partners with some of his favourite producers to create MY KITCHEN STAPLES, a collection of outstanding products and the inspiring stories of the people who made them.
Chuck Hughes, Quebec Chef and restauranteur, partners with some of his favourite producers to create MY KITCHEN STAPLES, a collection of outstanding products and the inspiring stories of the people who made them.
Chuck Hughes, Quebec Chef and restauranteur, partners with some of his favourite producers to create MY KITCHEN STAPLES, a collection of outstanding products and the inspiring stories of the people who made them.
A combination of figs, cranberries, currants and balsamic vinegar. Sweet enough for desserts like cheese cake, or strawberry shortcake and savoury enough over salmon, or pork cops. Romain lettuce, mandarin orange , slivered almonds and bean sprouts are highlighted using this as a salad dressing.
Our spicy one. Jalapeno to the tip of your tongue, to sweet of the red and finish with the after bite of pepperoncini at the back of the throat. We have one customer so addicted she buys this tapas by the case; says she uses it on everything! Make a spicy salmon, top your favourite cheddar, warm up a caesar salad or use as a sauce in stir fry.
Accent pasta, quinoa, couscous or your humble rice. Simple! A little lemon sets off this subtle mushroom and olive combination. Try stuffed portabella caps with feta or marinate a steak, barbecue it then place marinate back on steak for a unique twist to your beef. Succulent on crackers or baguette and a great addition to any cheese board!
One of our most popular flavours. Those who love artichoke gravitate to this tapenade to garnish New York sirloin, in place of sour creme on baked potatoes or simply as a flavour on your part snack trays. Try stuffing cherry tomatoes and feta then serve cold.
Made in Eugenia, Ontario by Round the Bend Preserves, in small batches with no additives or fillers and less sugar than traditional products. The fruits and vegetables we use are locally grown, so that the taste is authentic, fresh and delicious.
Excellent topper for cheese or use to braise meats.
Cows Creamery butter is made by churning the cream slowly over a long duration in traditional churns. It contains 84% fat creating a creamier taste and silkier texture than regular butter. Tastes like the butter you get from France but is made in PEI. So creamy! Perfect for you holiday baking or try it on a decadent Butter Board. Salted with sea salt.
