Soft/Semi Soft

Maroilles

Wed, 2017-11-15 18:15

A soft washed rind with pungent aroma and rich buttery flavour. The rind has a subtle flavour of smoky bacon. Similar to Essrom or French Munster.

Morbier Arnaud Reserve

Tue, 2013-12-24 01:26

Producer:

Fromagerie Arnaud

Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Today, the ash is purely decorative, a nod to the method by which Morbier was once produced in Franche-Comté. Traditionally, the evening's fresh curds were sprinkled with ash to prevent the formation of a rind overnight. The next morning, new curds were laid upon the thin layer of ash to finish off the wheel.

Munster

Wed, 2013-01-16 17:40

Producer:

Fromagerie de l'Ermitage

Strong tasting, semi-soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France.
The sticky rind of the cheese has a yellow-orange color that is derived from repeated brine washings over a two to three month time of aging. The mature cheese has a yellow color, a strong aroma, and a distinctively spicy or tangy taste, attributed to the brine washings

Origine de Charlevoix

Tue, 2015-12-08 18:23

Producer:

Laiterie Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

160 grams

$13.00

Origine de Charlevoix

Thu, 2023-04-27 11:54

Producer:

Laiterie Charlevoix

Made with the milk of Canada's Vache Canadienne this cheese is simular to the french Reblochon. Soft in texture with a mixed rind and rich flavour.

Cut to size and sold by weight.

Oxford's Harvest Horseradish

Wed, 2018-11-28 15:37

Producer:

Gunn's Hill Artisan Cheese

A hand crafted washed rind cow's milk cheese made with milk from the family farm and delicately aged on cedar wood planks. This cheese has a creamy texture and lightly lactic and buttery flavours. The addition of horseradish gives this cheese a rich savoury and sharp flavour.

Made in Woodstock, Ontario.

Paillot de Chèvre

Thu, 2017-03-23 15:09

Producer:

Alexis de Portneuf (Saputo)

In past times, cheesemakers used to insert a single piece of straw in the centre of the cheese in order to provide support while transporting it within the province. Based on the same tradition, Paillot de Chèvre is a ripened goat cheese shaped in a traditional log with plastic straws rolled along the length of the thin, bloomy, white exterior.

It is white and firm towards the centre but runnier at the edge of the rind. Balanced, flavourful, and slightly tangy, lactic and goaty with subtle hints of hazelnut. The flavours become more pronounced as the cheese ripens.

Pied de Vent

Wed, 2013-01-16 16:57

Producer:

Fromagerie du Pied-de-Vent

Semi-soft, surface-ripened, washed-rind cheese with a hazelnut and mushroom flavour.

The cheese produced by the Fromagerie du Pied-De-Vent is made from whole milk supplied by a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands with no chemical additives. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent.

Pizy Wheel

Sat, 2019-11-23 17:08

Producer:

Fromagerie La Suisse Normande

Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked.

Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

200 grams

$15

Pont L'Eveque Petite

Thu, 2016-03-24 16:37

Producer:

Fromagerie E. Graindorge

Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Under its yellow washed rind, its blonde, soft texture. Styled without being strong on the palate, it has a subtle flavour and a slight taste of hazelnut and butter.

220 grams in a wooden box

$16