Soft/Semi Soft

Fromager d’Affinois Garlic Herb

Thu, 2017-09-07 15:35

Producer:

Soft bloomy rind with rich, buttery, smooth and creamy double cream. Coated in fine herbs and garlic. Produced in the French Rhone-Alps.

Excellent served with salami and baguette or potatoes.

Gorgonzola Dolce

Tue, 2014-05-13 18:35

Gorgonzola has been produced for centuries in Gorgonzola, Milan, acquiring its greenish-blue marbling in the eleventh century. However, the town's claim of geographical origin is disputed by other localities.
Under Italian law, Gorgonzola enjoys Protected Geographical Status. Termed DOP in Italy, this means that it can only be produced in the provinces of Novara, Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola and Vercelli, as well as a number of comuni in the area of Casale Monferrato (province of Alessandria).

Grand Camembert

Tue, 2013-12-24 01:23

Grey Owl

Thu, 2012-10-18 02:03

Producer:

Fromagerie Le Detour

Made by Fromagerie Le Detour in Quebec, Grey Owl is a soft and decadent goat’s milk cheese. An exterior coat of vegetable ash endows the cheese with a wrinkly, slate-coloured and piquant smelling edible rind. The interior paste is pure white, dense and softening at the edge of the rind. The smooth and silky texture melts in your mouth with pleasing sharp and lemony flavours.

Humboldt Fog

Thu, 2013-08-15 18:21

Producer:

Cypress Grove Chese

Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.

La Mancha Goat Brie

Sat, 2020-12-05 14:46

Producer:

Fromagerie Fritz Kaiser

A soft cheese made from 100% goat’s milk with a bloomy rind. Its buttery flavour and fresh mushroom aroma makes it similar to a brie.

La Mascotte

Wed, 2014-11-05 18:32

Producer:

Fromagerie Fritz Kaiser

Semi-firm 100% goat’s milk cheese, Mascotte tastes of roasted almonds with a goaty finish. Its rind releases a most appealing slightly woody aroma.

La Tur

Wed, 2014-10-08 10:26

Producer:

Caseificio Dell’Alta Langa

A dense, creamy blend of pasteurized cow, goat and sheep milk. Earthy and full flavour with a lingering lactic tang. Runny and oozing around the perimeter with a moist, cakey paste. Made in the Piedmont region in Italy.

Pair with Spakling wines or whites.

$20

Le Secret de Maurice

Thu, 2016-07-07 15:33

Producer:

Famille Migneron Charlevoix

Farmstead sheep milk cheese with white bloomy rind and velvety, runny interior.

Magie de Madawaska

Wed, 2018-10-24 14:36

Producer:

Fromagerie Le Detour

Magie de Madawaska Quebec artisan cheese

This soft, washed-rind cheese is made with pasteurized whole milk that comes exclusively from Jersey cows from the Témiscouata region. Its orange rind is shiny, soft and sticky, sometimes displaying white moss spots. Like the rind, the ivory-coloured interior is sticky. It is chalkier at the centre and smoother towards the exterior. Its texture is supple even when the cheese is young, but as it ages, its chalky part fades and the interior becomes smooth and runny. When it is older, it becomes so runny that it might call for a spoon.