Lactose Free Cheese

Beemster Vlaskaas

Thu, 2015-02-19 18:32

Producer:

Beemster

Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.

Sweet and creamy. Pairs nicely with beers and white wines.

Lactose free

Bleu Ermite

Thu, 2012-10-18 02:03

Producer:

Abbaye Saint-Benoit

Bleu Ermite was the first cheese produced at the Saint-Benoît Abbey in 1943 and is still in handmade at the monastery today. A mild blue, a bit tangy but not so strong that inexperienced eaters will be scared away. Soft cream-coloured paste, lightly veined with blue-green mould, crumbly and a bit gritty. The aroma is grassy, herbal and mushroomy, with hints of sweetness and earthiness.

Blue Ice

Mon, 2015-06-01 13:53

Producer:

Country Cheese Company

A Quebec blue soaked in Ontario VQA Icewine. Lightly veined, herbal and earthy blue combined with sweet and fruity wine. A perfect pairing!

This unique artisan cheese is available only at Country Cheese.

2 comments

Cheddar 10 Year

Fri, 2013-02-22 11:20

Producer:

Maple Dale

Naturally aged, extra sharp and crumbly. Maple Dale makes Cheddar cheese using traditonal methods and local milk.

This Cheddar is naturally aged for 10 years.

Cheddar 5 Year

Tue, 2013-01-29 17:16

Producer:

Maple Dale

A sharp and crumbly white cheddar. Melts well and is great for cooking or snacking.

Cheddar 7 Year

Thu, 2014-10-16 11:38

Producer:

Maple Dale

Made in Ontario this Seven year naturally aged cheddar is sharp and crumbly with lots of Tyrosine crystals.

Emmentaler

Tue, 2013-08-06 20:27

Producer:

Emmi

Emmentaler Switzerland Raw Milk Emmentaler, Emmenthal

Emmentaler of Switzerland continues to be handcrafted the traditional way in small village dairies according to recipes handed down for more than 450 years. The milk used is delivered twice a day. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed.

Naturally LACTOSE FREE.

Fontina de lAbbaye

Tue, 2015-01-27 19:06

Producer:

Abbaye Saint-Benoit

Made at the only cheese factory managed by Benedictine monks in North America, Fontina de l'Abbaye is a smooth slightly elastic cheese with mild lactic and hazelnut flavours.

LACTOSE FREE.

Gouda - Tomato Olive

Thu, 2013-12-05 19:32

Producer:

Landana

A Gouda style cheese with a delicious sun dried tomato and olive flavour. Great for snacking, in a grilled cheese sandwich, cubed in salads, or to top a burger.

Lactose and gluten free!

Gouda-1000 Day

Tue, 2013-04-02 14:58

Producer:

Landana

A masterpiece Holland Gouda!
The crowning glory of the art of Dutch cheese making. The special maturing conditions give Landana 1000 DAYS its full, mature flavor. The optimal harmony of a specific temperature, a certain humidity and carefully tending the cheese is the well-kept secret of Landana 1000 DAYS.

Firm and slightly crumbly, with a rich full flavour, crystalline formations and butterscotch finish.

Lactose Free